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pineapple stuffing

(2 ratings)
BobbiGee avatar
Recipe by
Bobbi Gulla
@BobbiGee
Philadelphia, PA

This stuffing is every pineapple lovers' dream. So rich & delish! A perfect side dish for your Easter ham [especially if you're making a sweet spiral ham]. I use it as a side for both ham & poultry. My famkily doesn't need an excuse for me to make this. ;-)

(2 ratings)
yield 5 -6
prep time 10 Min
cook time 1 Hr

Ingredients For pineapple stuffing

  • 1/2 c
    sweet butter [softened]
  • 1 c
    sugar
  • 4 lg
    eggs
  • 1 lb
    can crushed pineapple, drained
  • 5 slice
    bread cubes [small cubes]

How To Make pineapple stuffing

  • 1
    Preheat oven to 250 degrees.
  • 2
    In large bowl: Cream butter & sugar using mixer.
  • 3
    Add eggs & beat well.
  • 4
    Drain pineapple & add to bowl.
  • 5
    Stir in bread cubes.
  • 6
    Pour into greased glass pan or casserole.
  • 7
    Bake 1 hour. The smell will let you know when its done. Brown on top to your family's taste.
  • 8
    Enjoy! This won't be a 1-time recipe...
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