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pineapple gratin

(1 rating)
paljoey avatar
Recipe by
Joey Urey
@paljoey
Escondido, CA

My neighborhood favorite. Accompanient to ham, turkey, chicken or pork.

(1 rating)
prep time 15 Min
cook time 25 Min

Ingredients For pineapple gratin

  • 1 can
    (20 oz) chunk pineapple in juice (undrained)
  • 1 can
    (8 oz) crushed pineapple
  • 1/3 c
    sugar (can substitute splenda)
  • 3 Tbsp
    all-purpose flour
  • 1 c
    (4 oz) shredded sharp cheddar cheese
  • 1/2 c
    ritz cracker crumbs
  • 2 Tbsp
    butter, melted

How To Make pineapple gratin

  • 1
    Preheat oven to 350 - lightly grease shallow baking dish
  • 2
    Drain pineapple, reserving 3 tablespoons of juice
  • 3
    Combine reserved (3 tbls) pineapple juice, sugar and flour
  • 4
    Stir in pineapple chunks, crushed pineapple and cheese
  • 5
    Spoon into shallow, lightly greased baking dish.
  • 6
    Combine cracker crumbs and butter, sprinkle evenly over pineapple mixture
  • 7
    Bake 350 degree oven for 25 minutes or until bubbly
  • 8
    To double recipe - for 2 quarts - 7 1/2 x 12 casserole
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