pineapple casserole
(1 rating)
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from The Villages
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For pineapple casserole
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1 cbutter, softened
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1 csugar
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4eggs
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1 can(20 oz.) unsweetened crushed pineapple, drained
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5 slicewhite bread, cubed
How To Make pineapple casserole
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1In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
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2Stir in pineapple. Gently fold in the bread cubes.
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3Spoon into a greased 2 quart baking dish. Bake uncovered at 350 for 35-40 minutes or until a thermometer reads 160 degrees. Serve warm.
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