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pineapple casserole

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This highly popular southern pineapple casserole is made with sweet pineapple, tasty cheddar cheese, and buttery cracker crumbs. This amazingly easy and scrumptious dish perfectly blends sweet and savory flavors.

yield 8 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For pineapple casserole

  • 1/3 c
    all purpose flour
  • 1/2 c
    granulated sugar
  • 1 can
    pineapple tidbits, drained (20 oz - see notes)
  • 1 can
    crushed pineapple, drained (20 oz - see notes)
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    shredded white cheddar cheese
  • 1/4 c
    unsalted butter, melted
  • 40 - 50
    Ritz or other buttery crackers, crushed

How To Make pineapple casserole

  • 1
    Preheat the oven to 350 degrees F. Grease a 9-inch square or 1 1/2-quart baking dish.
  • 2
    Whisk the flour and sugar together. Stir in the pineapple and cheddar cheeses. Spoon the contents into a prepared casserole dish.
  • 3
    Combine the melted butter and crushed crackers. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.
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