peppered apples

Recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

method Stove Top

Ingredients For peppered apples

  • 4 md
    baking apples
  • 1 Tbsp
    butter
  • 1 tsp
    cayenne pepper
  • 1 tsp
    black pepper
  • 1 tsp
    white pepper

How To Make peppered apples

  • 1
    Peel and slice apples.
  • 2
    In a small skillet, on top of the stove, melt butter. Add slices apples and peppers; toss.
  • 3
    Cook, stirring occasionally, until apples are tender.

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