peppered apples
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.
method
Stove Top
Ingredients For peppered apples
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4 mdbaking apples
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1 Tbspbutter
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1 tspcayenne pepper
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1 tspblack pepper
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1 tspwhite pepper
How To Make peppered apples
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1Peel and slice apples.
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2In a small skillet, on top of the stove, melt butter. Add slices apples and peppers; toss.
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3Cook, stirring occasionally, until apples are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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