orange salad, ma

Name: Orange Salad, Ma
Yield: 10
Cuisine: American
Ingredients: 3 package(s) lemon jello (i would prefer orange); 2 cup(s) boiling water; 1 quart(s) orange sherbet; 1 cup(s) chopped pecans; 2 11 oz cans mandarin oranges, drained

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Ma noted that she made this for Thanksgiving in 1967, and it was very good!

yield 10 -12

method Refrigerate/Freeze

Ingredients For orange salad, ma

3 pkg

lemon jello (i would prefer orange)
2 c

boiling water
1 qt

orange sherbet
1 c

chopped pecans
2

11 oz cans mandarin oranges, drained

How To Make orange salad, ma

1
Add boiling water to jello. Add sherbet and stir until blended. Place in fridge until mixture is very thick (this will only take a short time). Fold in orange and nuts and put into a mold.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

orange salad, ma

Ingredients For orange salad, ma

How To Make orange salad, ma

Categories & Tags for Orange Salad, Ma: