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mom's thanksgiving cranberry relish

(2 ratings)
Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

This is one of my mom's age old recipes. It was always on our holiday table. When it's ready to eat, you just put a little on the side of your plate and eat it the way it is.

(2 ratings)
prep time 10 Min
method No-Cook or Other

Ingredients For mom's thanksgiving cranberry relish

  • 1 pkg
    whole fresh cranberries (i think they come in 16 oz. packages)
  • 1
    whole fresh lemon
  • 1
    whole fresh orange
  • 2 c
    sugar

How To Make mom's thanksgiving cranberry relish

  • 1
    Using a grinder or a food processor, (not a blender) grind the cranberries and alternate with chunks of orange and lemon, including the rinds. Add sugar to the mixture. Mix well. This is best if made about 2 days ahead of time and kept refrigerated. (Gives the flavors time to blend well!) **Mom says that a grinder works best, but you can use a food processor (just pulse it) if you take care not to let it turn to mush. The idea is to have a coarse "relish" consistency. This recipe is not only delicious, but really looks pretty.
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