fruit salad

Name: Fruit Salad
Prep time: 10 min
Yield: 15
Cuisine: American
Ingredients: 1 can(s) (29 ounce) peach slices, undrained; 1 can(s) (20 ounce) pineapple chunks, undrained; 1 box(es) (3-1/8) ounce vanilla instant pudding mix dry; 1 pound(s) strawberries, sliced; 1 banana, sliced; 1/2 pint(s) blueberries; 1 bunch(es) red grapes, halved; 1- 1/2 tablespoon(s) sugar

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

Easy to make and great to bring to a potluck, party or barbeque.

(1 rating)

yield 15 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For fruit salad

1 can

(29 ounce) peach slices, undrained
1 can

(20 ounce) pineapple chunks, undrained
1 box

(3-1/8) ounce vanilla instant pudding mix dry
1 lb

strawberries, sliced
1

banana, sliced
1/2 pt

blueberries
1 bunch

red grapes, halved
1- 1/2 Tbsp

sugar

How To Make fruit salad

1
In a large bowl, combine peaches, pineapple, and vanilla pudding mix. This includes the juices from the cans.

2
Mix well until pudding is dissolved. Stir in strawberries, banana, blueberries, grapes and sugar, if desired. Chill.
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fruit salad

Ingredients For fruit salad

How To Make fruit salad

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