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fresh tomato tart

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is a great recipe for when your tomatoes are ripe in your garden! Sometimes you just want something other than a salad or a tomato sandwich.

(1 rating)
yield 8 serving(s)
prep time 55 Min
cook time 1 Hr
method Bake

Ingredients For fresh tomato tart

  • 1 3/4 c
    all-purpose flour
  • 3/4 c
    cold butter, cut into pieces
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 c
    cold water
  • 1/3 c
    dijon mustard
  • 1 lb
    mozzarella cheese, thinly sliced
  • 2 md
    tomatoes (preferably home grown), thinly sliced
  • 1 Tbsp
    garlic, minced
  • 2 tsp
    dried oregano
  • 2 Tbsp
    olive oil

How To Make fresh tomato tart

  • 1
    Position the knife blade in a food processor bowl; add flour and the next 3 ingredients. Process for 20 seconds or until crumbly. Add the cold water; process until the mixture forms a ball. Chill at least 30 minutes.
  • 2
    Roll into a 12 inch circle on a floured surface. Place in a 10-inch tart pan with a removable bottom; trim off excess pastry along the edges. Prick the bottom and sides with a fork. Bake at 450 degrees for 10 to 12 minutes or until lightly browned. Cool slightly in the pan on a wire rack.
  • 3
    Spread mustard over the bottom of the pastry; top with cheese. Arrange the tomato slices over the cheese, slightly overlapping the tomato slices.Sprinkle with garlic and oregano; drizzle with olive oil.
  • 4
    Place the pan on a baking sheet. Bake, uncovered at 400 degrees for 40 minutes or until lightly browned. Let stand for 10 minutes. Carefully remove the sides of the pan before serving.
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