fresh and healthy cranberry sauce

How To Make fresh and healthy cranberry sauce

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  First wash & drain cranberries in colander. Chop cranberries in a food processor. Add 1 cup of celary, 1 cup of chopped pecans and 1 cup of sugar to cranberries in a large bowl. Refrigerate 1 hour Remove from Refrigerator and add 1 can of crushed pineapple with juice, then stir. Boil 2 cups of water, add 1 large box of Rasberry Jello, stir. ((DO NOT)) add the 2 cups of cold water as directed on the jello box! Pour Jello over your mixture, stir and refrigerate overnight. Recipe can be doubled for large family gatherings.
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  WARNING: if you make this for your family they will expect it every year.
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