Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fiery thai salsa

(3 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From the July 1993 issue of Bon Appetit.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For fiery thai salsa

  • 3 c
    cucumbers, peeled, seeded, chopped
  • 1 c
    green onion, chopped
  • 3/4 c
    radishes, chopped
  • 1/4 c
    fresh mint, chopped
  • 3 Tbsp
    fresh ginger, peeled and minced
  • 3 Tbsp
    fresh lime juice
  • 2 Tbsp
    sugar
  • 1 Tbsp
    minced garlic
  • 1 tsp
    minced garlic
  • 1 1/2 tsp
    sesame chili oil

How To Make fiery thai salsa

  • 1
    Combine all ingredients in large bowl. Season with salt.
  • 2
    Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT