crockpot apple butter

How To Make crockpot apple butter

• 1

  Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients and stir until evenly mixed.
• 2

  Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency. If apple butter has too much liquid, remove lid and cook on high until thickened. Stir often as butter thickens to prevent scorching.
• 3

  Store in refrigerator for up to 6 weeks. Freeze for longer storage.
• 4

  To can the apple butter, pack into hot jars leaving 1/4-inch headspace and process in a boiling water bath for 10 minutes.
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