crimson baked cranberries
This is perfect for the winter holidays. **Note - This recipe can be made up to 4 days ahead of time.
yield
serving(s)
prep time
5 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For crimson baked cranberries
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112 oz. bag fresh cranberries
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1 csugar
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1/4 tspground cinnamon
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1/4 tspallspice
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3 Tbsporange juice or brandy
How To Make crimson baked cranberries
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1Preheat oven to 350 degrees.
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2Combine cranberries, sugar, cinnamon and allspice in a small baking dish. Cover and bake until sugar melts and mixture bubbles, stirring once, about 55 minutes or so.
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3Uncover and bake until liquid is syrupy, about 10 minutes longer, Immediately stir in the orange juice OR brandy.
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4Let sauce cool to room temperature.
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5Cover and refrigerate at least 1 hour. Serve chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crimson Baked Cranberries:
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