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cranbery-orange relish

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This is a holiday favorite! It keeps well in the refrigerator for several weeks. It makes one quart.

(1 rating)
yield serving(s)
prep time 3 Hr 20 Min

Ingredients For cranbery-orange relish

  • 2 c
    sugar or a bit less
  • 4 c
    cranberries, fresh (if using frozen chop before thawing)
  • 2
    oranges, quartered and seeded ( do not peel)

How To Make cranbery-orange relish

  • 1
    Put raw oranges and cranberries through food chopper. Add sugar and mix well.
  • 2
    Chill in refrigerator a few hours before serving. This relish will keep well in the refrigerator for several weeks.
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