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cranberry mold

(1 rating)
mamacorreia avatar
Recipe by
beverly correia
@mamacorreia
bridgewater, MA

A friend of mine gave me this recipe many years ago and now it's a family favorite.I make this mold every Thanksgiving and Christmas.I have made this mold for over 40 years.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For cranberry mold

  • 2-3oz box
    orange jello
  • 2-3oz. box
    lemon jello
  • 21/2 c
    boiling water
  • 2 can
    whole cranberry sauce
  • 11/2 c
    crushed pineapple(drained)
  • 3/4 c
    chopped walnuts (optional)

How To Make cranberry mold

  • 1
    Disolve the 4 boxes of jello in the boiling water and stir until slightly thickened.
  • 2
    Stir in the drained crushed pineapple and chopped nuts.
  • 3
    Mix all ingredients together well.
  • 4
    Grease a tube pan with mayo.and pour in the cranberry mixture.
  • 5
    Make this morning before the day you are going to use.To unmold hold pan in hot water until gelatin moves a little.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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