cranberry ice
(1 rating)
My family has been serving this along side the turkey for 4 generations. Easy, delicious and good any time of year, it is a nice change to cranberry jelly or relish.
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For cranberry ice
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1 cancranberry jelly
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1 1/2 Tbsplemon juice
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2 cwater
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1/2 csugar
How To Make cranberry ice
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1Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.
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2Stir in lemon juice and sugar. Stir to dissolve sugar.
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3Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.
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