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cranberry chutney

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

Cranberries are great for the holidays or any kind of day.

(1 rating)
yield 4 pints

Ingredients For cranberry chutney

  • 4 can
    (16oz each) whole cranberry sauce
  • 1 c
    olives, pitted
  • 1 c
    currants
  • 1 c
    slivered almonds
  • 2 Tbsp
    chopped candied ginger
  • 1 tsp
    allspice, ground
  • 1 c
    packed brown sugar
  • 1 c
    cider vinegar

How To Make cranberry chutney

  • 1
    In a stainless steel saucepan, combine the ingredients. Bring mixture to a boil, stirring constantly. Then simmer uncovered for 30 minutes or until thickened, stirring constantly.
  • 2
    Pack chutney in clean jars to within 1/2 inch of the top and cap. Process in a hot water bath for 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cranberry Chutney:

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