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cranberry and dried cherry relish

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

So good — and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For cranberry and dried cherry relish

  • 1 12-oz pkg
    fresh cranberries
  • 1 c
    dried tart cherries (about 5 ounces)
  • 1 c
    golden brown sugar, packed
  • 1/2 tsp
    ground cardamom

How To Make cranberry and dried cherry relish

  • 1
    Mix all ingredients in large bowl.
  • 2
    Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl.
  • 3
    Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally. Makes 2 cups.
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Categories & Tags for Cranberry and Dried Cherry Relish:

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