cinnamon apple cranberry sauce
(2 ratings)
No Image
A new twist on the traditional cranberry sauce. I found the recipe and didn't have any cranberrie's, so I used the cranraisin's and it seemed to work. Good Luck!
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For cinnamon apple cranberry sauce
-
2 ccranberry juice
-
6 ozsweet dried cranberry's or cranraisins
-
1cinnamon stick, broke in half
-
1 csugar
-
2gala apples, peeled, cored and diced
-
2 tspcornstarch
How To Make cinnamon apple cranberry sauce
-
1In a medium saucepan over medium heat, add the cranberry juice, cranberries or cranraisins, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
-
2Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
-
3Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT