baked beans with apples
(4 ratings)
Baked beans without all the soaking and simmering!! Gotta love that!! Makes a great pot luck dish!! Believe it or not this recipe was sponsored by sponge towels!!!
(4 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For baked beans with apples
-
4apples, any kind
-
1 can28 oz crushed tomatoes
-
1 lgonion, diced
-
2 clovegarlic, minced
-
1 capple cider
-
3 Tbspmolasses
-
4 tspcider vinegar
-
1 Tbspdry mustard
-
1/2 tspsalt
-
1/4 tsppepper
-
3 can19 oz pinto beans or navy beans, drained and rinsed
How To Make baked beans with apples
-
1Peel and dice 2 of the apples; set aside. In saucepan, bring tomatoes, onion, garlic, apple cider, molasses, vinegar, mustard, salt and pepper to boil; reduce heat and simmer for 10 minutes. Add beans and diced apples, stirring to coat. Scrape into 10-cup (2.5 L) casserole.
-
2Peel and thinly slice remaining apples; overlap on beans. Bake, uncovered, in 300 degree oven until thickened, about 2 hours. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, until cold. Cover and refrigerate for up to 2 days. Or freeze in airtight container for up to 2 weeks. Reheat over medium-low heat.)I reheat in my oven at 200.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT