baked apples with hot cinnamon sauce

(3 ratings)
Recipe by
Jewel Hall
Cullman, AL

How I loved for my late mother to bake apples. When the temps drop this aroma just warms you all over.

(3 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For baked apples with hot cinnamon sauce

  • BAKED APPLES
  • 4
    apples, golden delicious peeled 1/3 way down
  • 1/4 c
    chopped walnuts
  • 1/4 c
    water
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg
  • 1/4 c
    raisins
  • 1/4 c
    lemon juice
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    butter
  • HOT CINNAMON SAUCE
  • 1/4 c
    sugar
  • 3 Tbsp
    flour
  • 1 c
    water
  • 3 Tbsp
    lemon juice
  • 1 Tbsp
    butter
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg

How To Make baked apples with hot cinnamon sauce

  • 1
    BAKED APPLES:Carefully remove core of apples, making sure not to go all the way through. Remove skin of apples one third way down from top. Place in 8" round baking dish. Combine Raisins, Walnuts, sugar and butter. Stuff centers of apples with raisin mixture. Combine lemon juice, water, cinnamon and nutmeg. Pour over and around apples. Bake, uncovered at 350 degrees for about 1 hour or until apples are done. Top with Hot Cinnamon Sauce.
  • 2
    HOT CINNAMON SAUCE: Mix sugar and flour. Add water and lemon juice; cook until thickened. Add butter, cinnamon and nutmeg. Makes 1 and 1/4 cups. Pour over baked apples. Share with your 3 best friends.

Categories & Tags for BAKED APPLES WITH HOT CINNAMON SAUCE:

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