apple chutney
(1 rating)
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I've never had chutney before but I think that this along with some of the others I'm gonna post would go great with anything you might make.
(1 rating)
yield
3 pint jars
Ingredients For apple chutney
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6 cchopped and peeled apples
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1 craisins
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1/2 cpitted chopped dates
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1 cminced onions
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2 clovegarlic,minced
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1/2 tspcrushed red pepper
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2 ozpreserved ginger,chopped
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2 tspsalt
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1/2 tspcinnamon
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1/2 tspground cloves
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2 1/4 cpacked brown sugar
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2 ccider vinegar
How To Make apple chutney
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1Combine all the ingredients in a large stainless steel saucepan. Bring to a boil and simmer uncovered until thickened, about 3 hours. Stir occasionally/
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2Pour into clean jars to within 1/2 inch of the top. Cap and process in a hot water bath for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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