apple chutney

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For apple chutney

  • 3 c
    granny smith apple, peeled and chopped (about 4 medium)
  • 1 c
    onion, chopped
  • 1 c
    brown sugar, firmly packed
  • 1 c
    water
  • 3/4 c
    cider vinegar
  • 1/2 c
    red pepper, chopped
  • 1/2 c
    dried currants
  • 1 Tbsp
    fresh ginger root, chopped
  • 1 1/2 tsp
    garlic, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    dried crushed red pepper
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground allspice
  • 1 pinch
    cloves

How To Make apple chutney

  • 1
    Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
  • 2
    Season chutney to taste with salt and pepper. Cool to room temperature.
  • 3
    (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving).

Categories & Tags for Apple Chutney:

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