Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Side Essentials: Baked Vinegar & Salt Fries
By Andy Anderson !
These are great-tasting fries that are insanely easy to make. The biggest challenge was to ... 
Venetian Rice
By
Lynette !
By Lynette !
Rice is a staple at my house...love this version with the heartiness of bacon. ... (2 ratings)
Bonnie’s Beef Gravy And Dumpling Side Dish
By
BonniE !
By BonniE !
Aha, another light bulb moment! This recipe is for true dumpling lovers. Tired ... 
Shrimp Potato Salad
By
Dannell L
By Dannell L
I know it sounds crazy, but it is so delicious. Seau's Restaurant in San Diego ... (3 ratings)
Easy Peasy Pea Salad
By
Linda Smith
By Linda Smith
I have made this recipe for years, but hadn't made it for awhile it ... (1 rating)
Creamed Corn My Way
By LESLIE TRYTHALL
I grew up eating canned cream corn. Never really liked it, other than the sweetness. ... 
Easy Cheesy Potato Casserole
By
Vickie Parks
By Vickie Parks
The really great thing about this dish---I mean, besides the fact that it's quite tasty ... (1 rating)
Not Authentic Spanish Rice
By Elaine Douglas
Recently I had dinner at a Mexican restaurant on Camano Island. The dinner was excellent ... 
Zucchini Omelette
By Megan Stewart
This is a recipe that I love to make any time of the year. It ... 
Escalloped Cabbage W/cornflake Topping
By Daily Inspiration S
A delicious cabbage side dish that can be lightened up by using low fat or ... (1 rating)
Baby Carrots Glazed With Pepper Jelly
By Daily Inspiration S
Add some zip to ordinary carrots with pepper jelly. (3 ratings)
Herb And Lemon Couscous
By
Mikekey *
By Mikekey *
A good, easy and quick side for chicken or fish. Do not use the ... (3 ratings)
Baked Jack Corn
By Daily Inspiration S
A great side for barbecued meats or anytime you wish. (2 ratings)
Spinach And Zucchini Vegetable Bake
By
Robyn Bruce
By Robyn Bruce
This can be put together ahead of time, unbaked and refrigerated. Remove from refrigerator ... (4 ratings)
Omg (oh My Gina) Ranch Taters
By
Gina Davis
By Gina Davis
I always smile and pat myself on the back over these "taters". Anyone who has ... 
Bonnie’s Breakfast Brunch Potatoes
By
BonniE !
By BonniE !
To say that the idea of making potatoes for our brunch meal for our company ... (1 rating)
Veggie Essentials: Pickled Yellow Onions
By Andy Anderson !
These are very simple to make and, can be used to dress up so many ... (1 rating)
Fast & Furious Tangy Slaw
By George Levinthal
I wanted to make a slaw that would be a good accompaniment to BBQ chicken ... (1 rating)
Guatemalan Rice Pilaf
By
Vickie Parks
By Vickie Parks
In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture ... (3 ratings)
Seasoned Tater Tots (mexi-fries)
By
Vickie Parks
By Vickie Parks
I've found a few recipes online for Mexi-Fries, but few made them exactly like our ... (3 ratings)
Grilled Stone Fruit
By Ashley Muller
I just love stone fruits such as peaches or nectarines, apricots, and plums. When ... (3 ratings)