Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Roasted Parmesan String Beans
By
Sara Andrea
By Sara Andrea
I enjoy roasted vegetables very much. This is a quick and easy way to ... 
Cheesy Spaghetti
By
Beth Pierce
By Beth Pierce
This Cheesy Spaghetti will quickly become of your family favorites. It is loaded with ... 
Moroccan Spiced Butternut Squash
By
Vickie Parks
By Vickie Parks
This tender oven-roasted butternut squash dish is seasoned with a homemade blend of Moroccan Ras ... (4 ratings)
Moroccan Spiced Roasted Cauliflower
By
Vickie Parks
By Vickie Parks
This is a simple recipe for preparing cauliflower florets that are seasoned with warm Moroccan ... (5 ratings)
Moroccan Zucchini Salad
By
Lynn Clay
By Lynn Clay
This Moroccan salad is both simple and delicious. (4 ratings)
Wild Rice Pilaf With Porcini,cranberries & Almonds
By Francine Lizotte
This Wild Rice Pilaf with Porcini, Cranberries and Toasted Almonds is an elegant dish to ... 
Pan Fried Potatoes And Green Beans
By
Beth Pierce
By Beth Pierce
Pan Fried Potatoes and Green Beans are perfectly seasoned spuds fried in a little butter ... 
Sous Vide Essentials: Pasteurized Eggs
By Andy Anderson !
There you are staring at the ingredient list for a new recipe, and you notice ... 
Bonnie’s Zucchini Parmesan My Way
By
BonniE !
By BonniE !
We love zucchini, and we eat it all year round. I was looking for a ... 
German Red Cabbage
By Francine Lizotte
This German Red Cabbage recipe is so amazing! It is a great side dish that ... 
Crispy Air Fryer Zucchini Chips
By
Kitchen Crew
By Kitchen Crew
When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking ... (1 rating)
Sweet & Spicy Coconut Shrimp
By Tamara Bonneru
After spending time at the Oregon Coast a week ago and eating fresh seafood, we ... 
Quick Sautéed Broccolini
By Francine Lizotte
This Sautéed Broccolini recipe is the kind of side dish you want to serve at ... 
Red Jalapeño Peppers Stuffed With Cream Cheese & F
By Francine Lizotte
This is such a lovely condiment to serve along with pasta or your favorite protein ... 
Zucchini Casserole
By
Beth Pierce
By Beth Pierce
This delicious Zucchini Casserole combines fresh grated zucchini with eggs, cheese, cream, onions, garlic and ... 
Side Essentials: Savory Baked Napa Cabbage
By Andy Anderson !
Cabbage may not seem like the most exciting thing in the world, but baked up ... 
Steakhouse Sautéed Mushrooms
By Francine Lizotte
This side dish is quick and easy to make with tons of flavor... a must ... 
South-of-the-border Essentials: Refried Beans
By Andy Anderson !
This is my go-to recipe for good refried beans. Over the years I have poked ... 
Cooking Under Pressure: Flavorful Pinto Beans
By Andy Anderson !
Face it, beans are an inexpensive way to fill out your weekly meal planner, and ... (2 ratings)
Simple Fried Plantains
By
Carolyn Haas
By Carolyn Haas
There's a restaurant in Wisconsin called The Great Dane and they serve a wonderful Cuban ... (1 rating)
Watermelon Wedge
By Melissa Buchanan-Smith
A local restaurant, The Fed of Clarkston had a watermelon salad in 2018. It was ... 
Diy Essentials: Addictive Lemon/dill Pickles
By Andy Anderson !
I was looking to make some dill pickles, but not use the traditional dill weed. ... 
Side Essentials: Summer Squash & Onions
By Andy Anderson !
This is a wonderful side dish, using some of Summer’s wonderful bounty of squash.
With a ... 
North African Salad With Orange Cilantro Dressing
By
Lynn Clay
By Lynn Clay
Delicious fresh salad (1 rating)