Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Grilled Vegetable Kabobs

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By Eddie Jordan
Planning a cook out These Kabobs go with just about anything you can cook on ...
(3 ratings)

My Favorite Creamed Spinach

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By Patrice Manning
I love this creamed spinach even though I don't care for most cooked spinach dishes. ...
(2 ratings)

Baked Potatoes With Turkey Bacon And Cream

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By Betzy Acosta
I ate this potatoes in a Valentine's lunch my friends did in my work. I ...
(2 ratings)

Stovetop Red Beans And Rice

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By Debby DeRousse
Another recipe from Southern Living magazine.this is a low-fat spin on Louisiana favorite. I served ...
(2 ratings)

Mushroom Stroganoff

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By Thea Pappalardo
There was a brief time when my daughter was unable to eat meat. I ...
(3 ratings)
Recipe Card

Hot Asian Celery Salad

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By Natasha Nalley
This recipe was given to me by some friends who originally came from China.
(1 rating)
This photo came from Diggin' the Dirt website.

Easy Spicy Bread 'n Butter Pickles

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By Jeanne Benavidez
This is a recipe that I have been making for years. I make it by ...
(1 rating)

Creamed Cabbage

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By Karla Everett
Very good side dish !
(1 rating)

Fresh Kale And Garlic (vegetarian)

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By Desiree Macy
This is so simple and taste wonderful. When you blanch it first it seems to have ...
(5 ratings)

Green Chile Cassarole

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By Tamla Powers
Favorite of my family and friends. Great side with Tacos!!
(1 rating)

Pineapple Coleslaw

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By Donna Brown
This is my adaptation of a Taste of Home coleslaw recipe. It's a really ...
(1 rating)

Dad's Smoked Fish (blue Back)(salmon)

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By Deb Baldwin
This is my Dad's (L McDonald) recipe. He makes the best smoked fish.He is now ...
(1 rating)

Lynn's Baked Green Bean Medley

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By Lynn Socko
A big ole helping of goodness. I love the red bell in this.
(1 rating)

Candied Sweet Potatoes

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By Lynn Socko
Is it a side dish, or a dessert?
(1 rating)

Red Potato And Green Bean Saute

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By Teresa Jacobson
Picking up fresh baby reds and green beans at the farmers market is a sure ...
(1 rating)

Northern Succotash

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By Colleen Sowa
This is the Northern version of Succotash.... we had this growing up on our school ...
(1 rating)

Susan's Southern Succotash

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By Susan Feliciano
There are a lot of succotash recipes out there, but I didn't see any like ...
(2 ratings)

Ham Bone Green Beans

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By Lynn Socko
These are fresh green beans cooked with a leftover ham bone.
(1 rating)

Baked Chicken Sausage Egg Rolls

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By Jo Zimny
You can put nearly anything into an egg roll wrapper, this time I put Chicken ...
(1 rating)
Baked Ravioli & Broccoli

Baked Ravioli And Broccoli

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By Anna Vandenhazel
Found this recipe in a magazine shortly after my husband and I were married in ...
(1 rating)

Pasta, Peas & Bacon (pasta Piselli)

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By Nanette Carey
An easy Italian recipe. Serve this on meatless Friday- minus the bacon- during Lent. Use ...
(1 rating)

Pasta E Piselli (pasta And Peas)

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By Joanne Bellezza-Loughlin
This is one of those wonderful peasant dishes that has been passed down from generation ...
(2 ratings)

Chili Cheesy Ranch Potato Bake

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By Sheree Beaty
This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure.... A ...
(1 rating)

Arizona Potatoes

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By Joanne Bellezza-Loughlin
Got this recipe years ago from my friend, Margie. Not sure why it's called ...
(1 rating)
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