Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Apple Sausage Stuffing With Bacon, Mushrooms & Pecans
By Kelly Williams
My very own recipe, chock-full of everything but the kitchen sink! The combination of the ... (2 ratings)
Savory Cheese Pie W/ Strawberry Preserves-annette
By
Annette W.
By Annette W.
There is NOTHING better than cream cheese, green onions and bacon together! This recipe has ... (1 rating)
Lentils And Carne
By Christine Whisenhunt
My aunt is from Panama. This is a dish that she taught me. ... (1 rating)
Cheesy Acorn Squash
By Barbara Kavorkian
Something a little nutty and savory for your squash instead of drowning it in sugar ... (2 ratings)
Corn Casserole
By
Carol Ray
By Carol Ray
This is my mother's recipe and I hope you enjoy it as much as we ... (1 rating)
White Castle Hamburgers..& Cheeseburgers
By Nancy J. Patrykus
When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of ... (1 rating)
Wild Mushroom Beef Stew
By Zelda Hopkins
If you are looking for a hearty beef stew that will stick to your ribs ... (4 ratings)
Southern Cornbread Dressing
By Francine Bryson
this is a very old recipe i tried and changed over the years its ... (1 rating)
Valley Green's Delicious Deviled Eggs
By
Cindy DeVore
By Cindy DeVore
We always recommend using farm fresh eggs whenever you can (check your local farmer's market). ... (1 rating)
Bacon Cheese Fries
By
Lisa Johnson
By Lisa Johnson
My family loves my cheese fries and I can make taco fries, chili cheese fries, ... (2 ratings)
Texas Taters
By
Lisa Johnson
By Lisa Johnson
My family loves potatoes. I make them for our home and it is so easy ... (1 rating)
Heartwarming Vegetable Beef Soup
By Selena Parisher
Perfect for chilly nights :)
Best made in crock pot (takes 8 hours), but you ... (1 rating)
Broccoli Salad
By
Pat Duran
By Pat Duran
Easy salad, for that lazy day lunch or luncheon. Very good tasting. (1 rating)
Butternut Squash And Goat Cheese Polenta
By
Lindsey Cook
By Lindsey Cook
Using leftover butternut squash puree, I came up with this polenta that made for a ... (1 rating)
Shredded Beef And Hash Brown Hash
By
Lynn Socko
By Lynn Socko
This is another favorite way of mine to use up leftover pot roast. (4 ratings)
Sauteed Pumpkin With Carrots & Onions
By Susie Proplesch
Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it ... (1 rating)
Mama's Best Goulash
By Donna Woodford
My family loves this goulash. It is a dish to feed a large group ... (2 ratings)
Rosalie's Cranberry Fruit Salad
By Rosalie Bullard
I make this every chance I get. My sister-in-law, neighbor and friends love this. ... (1 rating)
Tips When Using Fruit
By Karla Everett
Here are some more tips and hints when using fruit.
Most of these tips are from ... (3 ratings)
Vegetable Tips
By Karla Everett
Here are some more tips for using with vegetables.
Most of these tips are from ... (3 ratings)
Leftover Fried Chicken, Green Beans And Mashed Potatoes Makeover
By Meg Terhar Hill
My Husband brought home a special from work which was Fried Chicken, mashed potatoes and ... (2 ratings)
Make Ahead Party Mashed Potatoes
By Carol Junkins
This is perfect if you are asked to bring the potatoes to a gathering, you ... (2 ratings)
Parmigiano Green Beans!
By Racheal Fernandez
A very simple but tasty side to compliment any turkey, chicken or beef dinner! (1 rating)
Pineapple Casserole...cin
By Straws Kitchen(*o *)
I found this casserole on the net...I love all things Pineapple, so I was looking ... (3 ratings)