Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Holiday Buffet Potatoes

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By Pat Duran
These potatoes are always a great hit at all parties. These were served at ...
(1 rating)

Overnight Turkey Casserole

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By Pat Duran
This quick delicious casserole is great for that "I'm so glad the hustle of ...
(1 rating)
This picture was borrowed from a similar recipe (mine doesn't have cheese or shallots.

Potato Croquettes With Chipotle Aioli

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By Elaina Montanez
Still have leftover Mashed Potatoes from Thanksgiving dinner, or maybe from last night? Well here's ...
(1 rating)

Only Two For The Holidays ~ Two Cranberry Dishes~

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By Stormy Stewart
These are perfect for when you become an empty nester and the kids are to ...
(1 rating)

Aunt Dot's Potato Salad

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By Lea Ann
I haven't always been a potato salad fan. But then I had my Aunt Dot's ...
(1 rating)

Grandma Goldies Cornbread Dressing

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By Stephanie Morris
My ex-mother in law who was a wonderful person and a fabulous cook taught me ...
(1 rating)

Cranberried Acorn Squash

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By Carol Junkins
This recipe is an old one from Crazed For Cranberries cookbook. Wonderful to make for a ...
(1 rating)

Spinach Mushroom Casserole

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By Melonie Sain Simpson
My sweet mom started making this when I was a teenager, and up until then, ...
(1 rating)

Bountiful Harvest Dressing

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By Becca Www.itsyummi.com
This recipe is such a holiday favorite of our family's, many of us would rather ...
(1 rating)
Broccoli, rice & mushrooms in a  rich cheese sauce baked until golden.

Broccoli Rice Casserole

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By Iris Bonanno
Another family favorite.
(1 rating)

Curried Fruit - Joyce's Recipe Shared

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By Beth M.
My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a ...
(1 rating)

Frannie's Fried Green Beans

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By Francine Bryson
too easy
(1 rating)

Simple No Rice Broccoli Casserole

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By Francine Bryson
always a favorite
(2 ratings)
FYI, there is not normally this much liquid.  I used frozen corn and did not thaw and rinse.  Either way is fine.  You can cook this on the stove and that will cook out some of the liquid too.

Hot Corn

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By Missy Wimpelberg
This is such a yummy dish. What a great twist on corn, especially for ...
(1 rating)

Vegan Cracker Dressing

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By Joan Hunt
my husband loves the cracker dressing his mother used to make while i find it ...
(1 rating)

Barley Vegetable Casserole

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By Joan Hunt
This gives you 2 large hearty portions or you can serve it as a side ...
(2 ratings)

Spicy Chicken Rice

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By Sharron Boerum
Not too spicy, just a little heat. This is an easy dinner idea that you ...
(1 rating)

Cranberry Relish

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By Teri Baines
Make ahead at least 2-3 days.Keeps well in fridge.
(1 rating)

Pork Fried Rice

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By Aurora McBee
A great way to use up leftover pork roast! You could also substitute chicken ...
(1 rating)
Cornbread I'll freeze and save for Chicken and Cornbread Dressing.

Chicken & Cornbread Dressing

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By Gaylynn Y Cooper
This is a recipe my mother used, and my family loves this traditonal family recipe.
(1 rating)
This is a picture of the casserole dish that I am giving my granddaughter for Christmas 2011. It has the original Campbell's Green Bean Casserole recipe printed on it.

Keira's Green Bean Casserole

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By Gail Welch
This is a recipe my granddaughter makes. She included this in a family cookbook when ...
(1 rating)
Homemade Boiled Buttered Potatoes

Boiled Buttered Potatoes

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By Gail Welch
These simple potatoes were always a staple in our house. Mama made them frequently. She ...
(1 rating)
Homemade Mashed Potatoes with real butter

Basic Mashed Potatoes

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By Gail Welch
This is one of the best loved and a basic dish in most families. We ...
(2 ratings)

Turkey And Dumplings

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By Pat Duran
This is a quick and easy way to us up Thanksgiving turkey.
(1 rating)
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