Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Copycat Cracker Barrel Hash Browns Casserole
By
Cassie *
By Cassie *
I received this recipe from a dear friend of mine, loved it, tasted just like ... (5 ratings)
All Shook Up Chops Tatoes & Corn
By Vanessa "Nikita" Milare
This was simple but good. I was so cooking & baking out with Christmas & ... (1 rating)
Cheesy Green Bean Casserole
By
Pat Duran
By Pat Duran
This is a good vegetable dish for buffets. A little different from the usual green ... (1 rating)
Arroz Verde
By
Pat Duran
By Pat Duran
This Mexican Holiday rice is adapted from Aida Gabilondo's Mexican Family Cooking-1986. (2 ratings)
Vegetable & Cashew Chicken Pasta
By Barbara Kavorkian
This is a recipe that I make through the summer out of veggie I always ... 
Gelled Pineapple Slaw Salad
By Susan Feliciano
I've always loved Jell-O salads, even with vegetables. This one is really pretty. I used ... (2 ratings)
Spicy Black-eyed Peas
By LaVonne Sutters
I tweaked this recipe from Paula Deen's! Delicious.....:-))) P.S. You may want to soak peas ... (2 ratings)
Cheese And Noodle Casserole
By
Kathie Carr
By Kathie Carr
Today was our first real snow of the year in Northern Indiana. Very late this ... (2 ratings)
My New Years Traditional Meal
By Sherri Williams
When growing up, we always had this meal to bring in the new year. ... (4 ratings)
Creamy Spanish Rice
By
Diane M.
By Diane M.
This is a nice change from your standard potatoes or plain rice...My family members tried ... (1 rating)
Black Eyed Pea Casserole
By Melinda Simpson
I wanted to do something besides the same old dry black eyed peas for new ... (2 ratings)
Olive Cheese Bread
By Angela Pietrantonio
I found this recipe on the "Eat Cake for Dinner" site! This olive bread ... (4 ratings)
Yellow Eyed Peas
By
Katie Moon
By Katie Moon
We are always looking for a twist on tradition. I found yellow eyed peas and ... (1 rating)
Parmesan Hash Brown Cups
By Angela Pietrantonio
From the Yummy Life Website! I just love making these, they are so good ... (1 rating)
Loaded Potatoes
By Diane Eldridge
TRYIN SOMETHIN A LITTLE DIFFERENT..THE POTATOES ARE NOW READY FOR THE 2ND COOKIN...WILL GO IN ... (1 rating)
Melon-och Hallendessert (swedish)
By Kelly Williams
(Swedish Melon with Red Raspberry Puree. From my Swedish Grandmother.) A cool and refreshing dessert, ... (2 ratings)
Stuffed Jalapenos
By Brooke Chadwick
I got this recipe out of the "Cook This, Not That" Book. They are amazing! ... (1 rating)
Spicy Hot Chicken And Andouille Sausage Jambalaya
By
Cassie *
By Cassie *
My husband loves spicy food, the hotter the better. I always add more spice to ... (1 rating)
Salsa (the Authentic And Amazing Kind)
By
Elise Malm
By Elise Malm
I got this recipe from a neighbor who is Hispanic. His mom taught him how ... (1 rating)
Grandma Nowiski's Crock Pickles
By
karen wilsey
By Karen Wilsey
our family makes these pickles every year. my son David now makes them too. (1 rating)
Hearty Cornbread
By Barbara Kavorkian
I finally made a lovely piece of cornbread for my chili that was moist and ... (1 rating)
Apple Tuna Sandwiches
By Angela Pietrantonio
This is my most favorite tuna fish sandwich ever! I love the apples in ... (1 rating)
Grilled Tuna Melt
By Angela Pietrantonio
Very easy to make! Love to make these with a side of soup!
From "kraftrecipes.com" (1 rating)