Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Hot And Sweet Corn Relish
By
Tess Geer
By Tess Geer
This is the corn relish recipe I use which I've put together from several different ... (2 ratings)
To Die For Crab Mornay
By Donna Graffagnino
This is the real deal - the same recipe that you get in the best ... (3 ratings)
My First Tiny Little Garden
By Michelle Bersani =^..^=
This is my very first year growing one. (1 rating)
A-peeling Snack
By
Pat Duran
By Pat Duran
This recipe from "Angels Homestead " by April- is so good and really ... (2 ratings)
Crack Potatoes
By
P B
By P B
Very easy! Very Good! This makes a large amount and can be divided ... (2 ratings)
Seasoned Basil Potatoes
By
April Huff
By April Huff
This is one of the many ways I like to cook potatoes. French Fries in ... (2 ratings)
Summer Vegetables In Sour Cream W/cheese
By
Pat Duran
By Pat Duran
This is such an easy dish to make you will want to make it often- ... (1 rating)
Tomato Fritters
By
Pat Duran
By Pat Duran
Well I'm just about tomato-ed out (is that even a word?)- there are so many ... (3 ratings)
Grilled Sweet Onions
By Lynnda Cloutier
Grilled onions on the barbie. Perfect summer fare.Source unknown (4 ratings)
Tomatoes -stuffed Variations
By
Pat Duran
By Pat Duran
There are so many ways to serve tomatoes the list is endless. I hope you ... (2 ratings)
Fresh Vegetable Casserole
By
Nancy Allen
By Nancy Allen
This is a side dish that is cheesy and full of flavor from the freshly ... (1 rating)
Creamed Onions
By Gaynel Mohler
I have a book with taped recipe clippings I did as a hobby back in ... (1 rating)
Mojito Watermelon Salad-annette's
By
Annette W.
By Annette W.
Want a new, fresh way to kick up your watermelon? This is the thing for ... (1 rating)
Zucchini Boats
By J. White Harris
This makes a quick vegetable side dish. You can add ground saussage, beef, or pork ... (2 ratings)
Oven Fried Zucchini Mexican Style
By J. White Harris
This is a low calory replacement for the usual french fries. (2 ratings)
Baked Hominy Pie
By Susan Feliciano
I love hominy, and I wanted to make a pie or quiche using it. ... (1 rating)
Potato & Cheese Pierogi
By Heidi Hoerman
Pierogi belong to that wonderful family of filled dumpling that is popular around the world. ... (1 rating)
Pam's Microwave Zucchini Bake
By Pam Ellingson
Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled ... (2 ratings)
Herb Spaetzle With Butter
By Judy Wisniewski
I found this on food network, I doubled the receipt for my family and made ... (1 rating)
Knodles (german Bread Dumplings)
By Chris Edwards
This recipe was passed down to me from my German born grandmother. She came to ... (1 rating)
Corn On The Cob-deep Fried 3 Versions
By
Pat Duran
By Pat Duran
These recipes are from various Restaurants and County Fairs from Peru to California. They all ... (1 rating)
Kat's Seafood Stuffed Red Bell Peppers
By Kathryn Mason
I made this one up off the cuff. I generally take notes when I get ... (1 rating)
Red Rice Baton Rouge Style
By Allison Hazell
Looking through my old recipe cards I rediscovered an old standby that I used to ... (1 rating)