Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Ham Salad Tea Sandwiches
By Marsha Gardner
My mom made "Ham Salad" for us as kids. I never knew that it ... (1 rating)
Carrot-ginger Tea Sandwiches
By Marsha Gardner
I have had a couple of tea parties with my granddaughters. I let them ... (1 rating)
Pucker Up Preserved Lemons
By Irisa Raina 9
One of the ways I like to use these is to remove some of the ... (1 rating)
Pumpkin And Feta Fritters
By
Cassie *
By Cassie *
These are so good! I had made them before with zucchini, but used one of ... (1 rating)
Roasted Green Beans Super Easy!
By
Deb Crane
By Deb Crane
Dont let the simplicity of this process fool you! These beans are packed with flavor!!!
Such ... (1 rating)
Candied Flower Petals
By
Jewel Hall
By Jewel Hall
It's time to plant Pansies in North Alabama. It helps me to get through the ... (2 ratings)
Chinese Tea Eggs
By
Rachel Cook
By Rachel Cook
I found this on www.arborteas.com. During my study of Mandarin Chinese an instructor who originated ... (1 rating)
Dip And Fried Green Beans
By JoSele Swopes
These are up there with fried pickles and I can.t leave out fried green tomato....Last ... (1 rating)
Quick Yeast Rolls
By Linda Stevens
This recipe came from an old addition (2008) of Southern Living. I have never ... (1 rating)
Cajun Beans And Rice
By
Susan Din
By Susan Din
I learned how to cook this dish when I lived in New Orleans many years ... (2 ratings)
Fried Green Tomato Pie
By Jessica Dayon
The other day I was working in my garden and I starting picking green tomatoes ... (2 ratings)
Creamed Potatoes And Peas
By Marsha Gardner
Best with fresh peas from the garden but petite baby frozen will do in a ... (3 ratings)
Zucchini Au Gratin
By Tiffany Bannworth
This is probably my husband's favorite way that I serve zucchini.
I hope you enjoy it ... (1 rating)
Frog Eye Salad
By Linda Stevens
I think of my granddaughters, Skyler & Rain when I make this recipe, since it ... (1 rating)
Simple, Perfect Mashed Potatoes
By
Amy H.
By Amy H.
This is a basic recipe for mashed potatoes. They are creamy and perfect every time, ... (2 ratings)
Traditional Chicken Salpicao
By
Anna French
By Anna French
This recipe is found in my cookbook "A Pinch, A Dash and A Pocketful Of ... (2 ratings)
Green Bean Portabello Wraps
By
Lynn Socko
By Lynn Socko
I love fresh green beans, especially cooked with bacon, so here is a slightly different ... (2 ratings)
Spinach Madeleine
By Linda Edwards
This traditional Louisiana dish was first published in the River Roads I cookbook by the ... (2 ratings)
Salmon & Avocado Egg Salad (super Healthy!)
By Ashley Burnam
This is a kicked up version of regular egg salad. The avocado is used as ... (1 rating)
Brandied Sweet Potatoes
By Virginia Duncan
This is a way to fancy up an old vegetable. Has a very light ... (1 rating)
Betty Ann's Favorite Yam Dish
By
Martha Price
By Martha Price
Betty and my mom were best friends from childhood up into their seventies. Mom passed ... (1 rating)
Rave-review Potato Salad
By
Martha Price
By Martha Price
I can't resist trying just about every potato salad (and meatloaf) recipe I come across! ... (1 rating)
Bleeding Pepperchicken Brijole.
By FRAN CHEFFULLA
This meal will knock your socks off..Bleeding PepperChicken Brijole. (1 rating)
Fruit Pizza
By Gail Springsteen
Such a yummy treat for pot lucks, parties, or to make your co-workers smile!
You have ... (2 ratings)