Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
King Tot Casserole
By
Karen Sills
By Karen Sills
Something different I came up with for Sunday dinner, and with my sister Kathy's bread ... (2 ratings)
Island Breeze Rice
By Barbara Miller
I just love the flavors of this rice. If you need to feel like you ... (1 rating)
Banana Nut Salad
By
Sena Wilson
By Sena Wilson
This recipe is a nice change from a green salad. The tangy flavor (from ... (1 rating)
Scrumpious Stuffed Acorn Squash
By Patricia Henley
My husband would take me to lunch because he loved the squash at this certain ... (1 rating)
Sauteed Brussels Sprouts With Raisins
By Marsha Gardner
Brussels Sprouts are coming on in the garden. I am drooling just thinking about ... (1 rating)
Big Martha's Creamed Spinach
By Marsha Gardner
I have several Martha Stewart Cookbooks and in one of them is her mother's recipe ... (1 rating)
Broccoli Salad
By Donna Graffagnino
My mom passed down this recipe to me and over time I've tweaked it, tried ... (1 rating)
Creamy Cheesy Broccoli Timball's
By Diane Atherton
In my effort to stick with a low carb diet, I am constantly looking for ... (1 rating)
Edinburgh Kidney Bean Bread And Dinner Rolls
By Tiffany Bannworth
This is a hearty bread that is a great sandwich bread.
The dinner rolls go ... (2 ratings)
Bread Stuffing
By Rosemary Coffman
From Better Homes and Gardens Cookbook.
I usually double or even triple ... (1 rating)
Succotash In A Flash
By
Carol White
By Carol White
Veggie Revival - Succotash was seen on our table coming up when I was a ... (3 ratings)
Sauerkraut In A Jar
By Marsha Gardner
We think of Sauerkraut and Germany but it really came from China in the 1300's. ... (1 rating)
Kathy's Cornbread Dressing
By
Kathy Sandoz
By Kathy Sandoz
This took me a few years to get it just right but boy, is it ... (2 ratings)
Savory Pasta Pie/dressing
By
Laura Ashley
By Laura Ashley
There's never enough pasta pie. This recipe was given to me by my mother, who ... (1 rating)
Sweet And Spicey Hot Wings
By
Sena Wilson
By Sena Wilson
Our family loves hot wings...all types. This is my recipe which is a combination ... (1 rating)
Nz "kiwi" Hamburger
By
J Noname
By J Noname
Kiwi refers to New Zealand origins not to the bird or fruit.
Standard North island ... (1 rating)
Cat's Incredible Potato Salad
By
Cat Ireland
By Cat Ireland
When I was a kid, I hated potato salad. My sis got me to try ... (1 rating)
Chunky Meat Sauce Topped Spaghetti Squash
By Desiree Stone
This is the first time I have used spaghetti squash. I had never realized such ... (1 rating)
Hearts Of Palm-endive-avocado W/ Caper Viniagrette
By
Martha Price
By Martha Price
This is an elegant, tasty and easy first or side course. It takes almost no ... (1 rating)
Garlic Bread Corn Pudding
By
Kathy Sills
By Kathy Sills
This is my take on the old fashion corn casserole, made into a flavorable corn ... (1 rating)
Baked Pasta With Béchamel And Parmesan
By Marsha Gardner
Pasta al Forno con la Besciamella is the Italian name for this luscious macaroni and ... (2 ratings)
Chicken Stuffed Baked Sweet Onions
By Nancy J. Patrykus
I have a few WALLA WALLA onions left.
So I decided to combine a few ... (1 rating)
Letizia's Best Eggplant Parmiggiana
By Letizia Tripp
this is a favorite dish in my house . been making for years. everybody loves ... (1 rating)
Roasted Turkey From Martha Stewart
By Rosemary Coffman
copyright 2002 - Martha Stewart
I always use cooking twine and truss the turkey before roasting. (2 ratings)