Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Three Potato Mash
By
Nancy Allen
By Nancy Allen
Found this recipe in a southern living cookbook and they are really good. (1 rating)
Bleu Moon Potato Salad With Bacon And Chives
By Kelly Williams
This is my favorite potato salad that I only get to enjoy once in a ... (1 rating)
Chili Sem Carne
By
Tammy T
By Tammy T
This is a chili dish I definitely want to try! I found this on a ... (1 rating)
Homemade Refried Beans
By
Tammy T
By Tammy T
I've always wanted to make my own homemade refried beans as I have been told ... (1 rating)
Frijoles De Olla Or Beans From The Pot
By
Tammy T
By Tammy T
I LOVE Mexican food and want to try making some with homemade beans. You can ... (1 rating)
Kelemen's Cowboy Beans
By
Kim Kelemen
By Kim Kelemen
These are NOT your momma's "Baked Beans"!! These are not dump out of the can ... (2 ratings)
Portabella Mushroom Burgers
By
Lou Kostura
By Lou Kostura
I saw a recipe similar to this, made quite a few changes and made it ... (2 ratings)
10 Great Greens
By Susan Feliciano
I got this idea from several sources: South Beach Diet, a book called Eat To ... (1 rating)
Corn Fritters
By Vicki Wacasey
This is an old recipe that was made by many pioneer women. The buttermilk baking ... (1 rating)
Tangy Lower Fat Potato Salad
By
Hope Leeper
By Hope Leeper
I made this tonight to go along with the New Year's resolutions to eat healthier, ... (1 rating)
Easy Peasy Dilled Carrots - Tasty!
By
Martha Price
By Martha Price
These dilled carrots are a snap to make, and really are good!
They are great mixed ... (1 rating)
Dad's Garlic Dill Pickles
By
Lou Kostura
By Lou Kostura
I grew up waiting for these every summer. I learned to make them from dad ... (2 ratings)
Stovetop Stuffing In A Jar
By
Susan Cutler
By Susan Cutler
A good item to keep on your Pantry shelf. This recipe only uses water and ... (1 rating)
"oven Taters" & Why Not! It's A Snow Day & 9"
By Nancy J. Patrykus
I call them my "WHY NOT-TATERS"
With 9 inches of snow on the ground today, ... (2 ratings)
Granny's Vinegar Green Beans
By
Martha Price
By Martha Price
My 100-year-old grandmother (who everyone calls granny)used to make these green beans when I was ... (1 rating)
Elegant 4-cheese Company Potatoes
By Kelly Williams
This is my spectacular, yet easy way to serve potatoes when I'm having company! I ... (2 ratings)
Quinoa Pepper Pilaf
By
Pat Duran
By Pat Duran
This protein-packed quinoa is toasted, then cooked until tender with sweet peppers and garlic for ... (2 ratings)
Skillet Biscuit Bread
By Vicki Wacasey
This is from Emily Horton, of Washington, D.C.. It was a dinner staple in her ... (2 ratings)
Cheaters Two Cheddar Cauliflower Mash
By Anthony Nicometi Jr
After Thanksgiving, and Christmas Dinner. I am SO sick of Mashed Potatoes. So Yesterday, With ... (1 rating)
Kats Baked-stewed Beans
By Kathy Harrell
These beans are a family favorite .They can be a meal all by their self ... (2 ratings)
Ham - N - Tater Casserole
By
Cassie *
By Cassie *
This casserole will have them coming back for seconds..one of my favorite casseroles to take ... (2 ratings)
Peppery Cajun Pork-- Pasta
By
Bobby (*_*)
By Bobby (*_*)
I can upon this recipe about 10 years ago, and now, I want to share ... (1 rating)
Pineapple Cornbread Dressing W/a Bonus 2nd Recipe
By Nancy J. Patrykus
What was one recipe from Susan Feliciano..
"Skillet Acorn Squash"
After making it...it turned
into two different ... (1 rating)