Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Shrimp Tarragon Pasta
By
Val Butcher
By Val Butcher
This can be used for a main dish but because it is very rich I ... (1 rating)
Mushroom Stroganoff
By
Dave Smith
By Dave Smith
Beef stroganoff, a classic pasta recipe, gets a makeover with by replacing beef with wild ... (1 rating)
Stuffed Tri-color Pepper W/artichoke-mushroom
By
Dave Smith
By Dave Smith
I have made this many times and keep finding new ways to fix now I ... (1 rating)
Stuffed Peppers With Tofu
By
Dave Smith
By Dave Smith
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If ... (1 rating)
Tomato Stuff Baked Zucchini
By
Dave Smith
By Dave Smith
Cook's Notes: If you are not using a convection oven you may have to adjust ... (1 rating)
Black-eyed Peas With Andouille
By
Dave Smith
By Dave Smith
Visiting New Orleans in January I found the people to be very superstitious and traditional. ... (1 rating)
Pearl Onion
By
Dave Smith
By Dave Smith
Spring time is when you can go the garden store and get pearl onion for ... (1 rating)
Mary's "deli Slaw"
By Straws Kitchen(*o *)
I got a newsletter, that had a simple "3" ingredient slaw recipe in it.
It went ... (3 ratings)
Sour Cream Coleslaw
By
Pat Duran
By Pat Duran
This slaw is a nice change from the creamy mayo slaw salads. The sour cream ... (1 rating)
Vegetable Lasagna Deb's Way
By
Deb Crane
By Deb Crane
Creamy and rich, this vegetable lasagna will tantalize the taste buds. A layer of caramelized ... (1 rating)
Roasted Garlic Green Beans Or Asparagus & Sauce
By
Kami Roberts
By Kami Roberts
I found that homemade garlic oil is awesome in both asparagus and green beans. You ... (1 rating)
Black-eyed Peas With Bacon
By
Tammy Raynes
By Tammy Raynes
You're not a true Southerner if you don't like Black-Eyed Peas. Not just for New ... (1 rating)
Chili-cheese Bake
By
Tammy Raynes
By Tammy Raynes
When a recipe calls for cooked rice, you can conveniently prepare it earlier in the ... (1 rating)
Three-rice Pilaf
By
Tammy Raynes
By Tammy Raynes
I fix this rice dish a lot of times at the holidays. It's as pretty ... (2 ratings)
Grilled Bacon Wrapped Potato Sticks
By
Lynn Socko
By Lynn Socko
A great grilling dish. So easy, so tasty and does not heat up the ... (1 rating)
Pickled Mushrooms And Onions
By
Kathy W
By Kathy W
This recipe is so easy to make and so very delicious.
Make it ahead of ... (2 ratings)
Brunch Potatoes
By
Lynn Socko
By Lynn Socko
This is a delicious way to give your brunch a kick! (2 ratings)
Roasted Corn, Peppers,& Tomato Penne Salad
By Lisa G. Sweet Pantry Gal
Love my summer pasta salads. This one easy and tastey. Can also be served warm, ... (2 ratings)
Tofu In Black Bean Sauce Recipe
By
Dave Smith
By Dave Smith
This dish is best for vegetarians and for those who want to get away from ... (1 rating)
Grilled Zucchini Rolls With Herbed Goat Cheese
By
Dave Smith
By Dave Smith
Adapted from a Fine Cooking Magazine recipe.
Using 1 large zucchini or 3 small ones, slice ... (2 ratings)
Balsamic Vinegar Spaghetti Squash & Chicken Dinner
By
C C
By C C
These made a really nice dinner combination. The balsamic vinegar for dipping & tasty ... (1 rating)
Cheesy Hashbrown Casserole W/cornflake Topping
By Diane Atherton
This hearty hashbrown casserole is a perfect side for a hungry family gathering.
My niece shared ... (1 rating)