Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Onion Ring Loaf

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By Kathleen Riemer
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(1 rating)

Stir-fried Collard Greens

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By Kathleen Riemer
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(1 rating)

Fried Corn

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By Kathleen Riemer
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(1 rating)

Dragon Noodles

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By Kathleen Riemer
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(1 rating)

Farm-fresh Corn Salad

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By Kathleen Riemer
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(1 rating)

Spicy Corn Casserole

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By Kathleen Riemer
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(1 rating)

Hamburger Fried Rice

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By Tammy T
This is a very easy lunch or dinner. I made this when my children were ...
(4 ratings)

Baked Cranberry Beans

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By Kim Biegacki
Talk about one healthy and hardy bean the "cranberry bean" is it! This recipe is ...
(2 ratings)
Stock Photo - Shells with Parmesan

Shells And Parmesan Cheese

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By Susan Cutler
This is a rich and delicious macaroni and cheese recipe, using freshly grated Parmesan cheese ...
(1 rating)

Crazy Baked Beans

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By Dori Lies
This is one of my favorite bbq and potluck recipes that I have used over ...
(1 rating)
photo from TOH

Christmas Pickles

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By Pat Duran
Taste of Home recipe says,"My pickle recipe was adapted from one a dear family friend ...
(1 rating)

Broccoli Salad

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By Club Recipes
This Paula Deen recipe was prepared by Betsy Trapp for our August 2013 meeting.
(1 rating)

Re-fried At Home Restaurant French Fries!

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By Nancy J. Patrykus
My friend and I .went out to"Klinks on THE LAKE" restaurant close to Cheney WA. I ...
(1 rating)

Stuffed Peppers Vegetarian Style Healthy

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By Deb Crane
I found a recipe years ago in a flyer from a hospital. It was a ...
(1 rating)
This is one half of a potato, which makes a good side dish. Both halves are considered one serving as an entree.

Chicken Parmesan Potato Bake

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By Catie B
I love potatoes, I love parmesan cheese, and I like chicken. This is a tasty ...
(1 rating)

Pam's Mom's Frozen Slaw

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By Pam Ellingson
Mother used to make this Slaw for a Museum and Bistro restaurant she worked for ...
(2 ratings)
yum!

Garlic Spaghetti Squash

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By Julie Baker-Lowden
Something a little different
(1 rating)
They will want seconds

Vidalia Onion Casserole

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By Patricia Hanson
A good friend shared this recipe with me after a dinner party
(1 rating)

Quick Fried Rice

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By Dawn Whitted
Fried Rice is so different at every Chinese Restaurant I have been to which tells ...
(1 rating)

Tijuana Meatballs With Rice

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By Irisa Raina 9
I got 27 meat balls out of this mixture, you’re yield will depend on how ...
(1 rating)

Peachy Noodles

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By Lorraine Passero
From Old Brooklyn Jewish Lady
(1 rating)

Spring Hill Ranch's 3-bean Beans

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By Wiley P
Nobody ever complains about the beans around here. After all, it is not awfully smart ...
(3 ratings)

Fully Loaded Corn

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By Irisa Raina 9
Is this a side dish or salsa “why it’s both “ When I serve this ...
(1 rating)
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