Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Spaetzle
By Thea Pappalardo
This is my grandmother's version of spaetzle. I imagine she got the recipe from her ... (7 ratings)
Christmas Hominy
By Becky Hallstrom
I call this Christmas Hominy because, for some reason, I only make it during the ... (7 ratings)
Cranberry Apples
By Brenda Forbes
Rarely do I not have this made and in my refrigerator. When a craving for ... (26 ratings)
Hamburger Stuffed Baked Potatoes
By Kerri Dierberger
This is one of my favorite meals that my mom taught me to make. She ... (7 ratings)
Perfect Crock Pot Rice
By Brenda-Lee Barajas
This rice is so easy to make and comes out perfect every time. I double ... (6 ratings)
Corn Chip Black-eyed And Green Pea Salad
By Lisa G. Sweet Pantry Gal
Made some sides for a baby shower. I made the typical pasta and potato salad ... (1 rating)
Zucchini Mushrooms Boats
By Elizabeth Backus
I love mushrooms and zucchini, and I bought too many of them. What do I ... (2 ratings)
Mushroom Caps Made Famous By Grandma
By Samantha Jacobs
These are a HUGE hit in my house. On Christmas Eve my family does a ... (4 ratings)
Macaroni And Cheese With A Twist
By
Grace Pulley
By Grace Pulley
My youngest son and I have been enjoying preparing foods this week we don't often ... (3 ratings)
Those Potatoes
By
Kerry Newton
By Kerry Newton
This is a spicy twist on my stepmom's famous Christmas "Those Potatoes." (21 ratings)
Zucchini, Bacon, And Potato Pancakes
By Becca Www.itsyummi.com
Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a ... (6 ratings)
Zucchini And Vegetable Side Dish
By Mary Claggett
We have a garden every year and we love the fresh veggies. I think I ... (2 ratings)
The Old-fashioned Potato Candy
By Leila Rockwell
My mother used to make this for us in the middle 1900s. To us, it ... (8 ratings)
Baked Creamed Potatoes
By Annette Johnson
I have been making this for 40 years since I was 10 years old. I ... (8 ratings)
Butternut Squash Risotto
By Susan McGreevy
I love risotto. It has such creaminess without the cream! (8 ratings)
Candied Pears
By Cynthia Rivers Martinez
These are so wonderful. They are similar to what you can purchase at Cracker Barrel. ... (6 ratings)
Crock Pot Cheesy Hash Brown Casserole
By
Adrienne May
By Adrienne May
This is a great breakfast or brunch dish. It tastes like the casserole from Cracker ... (1 rating)
Tomato Pie
By Cathie Valentine
This recipe was found while visiting Hilton Head Island one summer. We added our twist ... (3 ratings)
Fresh Pickled Cucumber Salad
By
LINDA BAILEY
By LINDA BAILEY
This stays in the refrigerator for up to two months, but never lasts that long! ... (5 ratings)
Scrumptious Oven Roasted Potatoes
By Mark Gardiner
I found this was a great twist on roasted potatoes. I often serve this with ... (6 ratings)
Ritz Zucchini Cheddar Casserole
By
Deb Crane
By Deb Crane
This cracker zucchini cheddar casserole is truly addicting. You can use yellow squash and or ... (21 ratings)
Spaghetti Squash Casserole
By
Tonya Young
By Tonya Young
I'm always looking for a way to eat squash and this is a great one. ... (11 ratings)
Carrot Croquettes
By Vivian Queen-Chase
This recipe was made by my Aunt Afton to get her kids (6 and me) ... (4 ratings)
Spinach And Bacon Tart
By Joanne DiPalo
This easy tart is a great appetizer or a side dish with a salad for ... (3 ratings)