Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Smorgasbord Of 'shrooms Apple And Bacon Stuffing
By Barbara Kavorkian
I LOVE Stuffed mushrooms. They are great and can be filled with so many ... (1 rating)
Pickling Spice
By Barbara Kavorkian
I got into a pickling kick and wanted a really good recipe for cold pickling ... (2 ratings)
Tzatziki Sauce For Gyros For Two
By Barbara Kavorkian
I love Gyros! Something different and ethnic. Traditionally made with Lamb, I found ... (1 rating)
Scalloped Potatoes
By Lynnda Cloutier
Nothing like a good scalloped potato dish, for real comfort food! (1 rating)
Corn Pone - A Southern Fried Cornmeal Recipe
By Nancy J. Patrykus
You asked for it!
Another ole favorite.
Extremely popular in the south.
Corn Pone is an eggless ... (1 rating)
Succotash Recipe.. From The Early Days Of Yore!
By Nancy J. Patrykus
This recipe is from a Church Cook Book ,"The Early Days of Yore". A previous ... (1 rating)
Roasted Beets & Carrots
By Vanessa "Nikita" Milare
I try to add in as much veggies in every meal as I can. My ... (1 rating)
Halloween Hotdog Creatures Octopus And Squids
By
Deb Crane
By Deb Crane
Hot dogs and noodles are transformed into creatures! This is a fun one for kids ... (5 ratings)
Shrimp, Spam & Bacon Fried Rice
By Sherri Williams
This rice is so good just with the veggies...but when with addition of shrimp, spam ... (1 rating)
My Favorite Cranberries
By Cassie Thornburg
Until I tasted this recipe, I never knew that Cranberries had such amazing and intense ... (3 ratings)
Sauted Spinach With Sausage And Garlic
By
Vera Cardia
By Vera Cardia
This is a family favorite, and it's so easy. You can't ever fail with ... (1 rating)
Macaroni & Tomatoes
By
Lisa Johnson
By Lisa Johnson
I had this recipe for a long time since I was a teenager. It is ... (2 ratings)
Refreshing Cilantro Chicken Salad For Two
By Barbara Kavorkian
This is one of my favorite salads. I add more cilantro than is called ... (1 rating)
Pickled Beets
By Esther Hardman
I love pickled beets! Traditionally served as an appetizer in Jewish homes, they are now ... (2 ratings)
Ham Harvest Dinner By Freda
By
FREDA GABLE
By FREDA GABLE
This Ham dinner is great served with Corn bread or Hot Buttered Rolls.
Best of all ... (1 rating)
Stuff That Bird Italian Style
By Sherry Peyton
This is an Italian dressing for Turkey. I don't stuff birds, although if you wish ... (1 rating)
Creamed Sliced Onions A Simple, Basic Side Dish
By Nancy J. Patrykus
A basic ole recipe.
Nothing fancy or smancie.
Just plain good cooking.
I have served this ... (1 rating)
Hoe Cakes ................. Old Southern Recipe
By Nancy J. Patrykus
Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and ... (1 rating)
Soft Fried Potatoes
By Jeanne Benavidez
This a very basic recipe for beginning cooks. Its an easy recipe but a good ... (3 ratings)
No Fuss No Muss Smashed Tatoes
By Vanessa "Nikita" Milare
I love cooking anything with no fuss & no muss. This is an easy & ... (1 rating)
Red Cabbage With Apple
By
Beth Goike
By Beth Goike
This ia a family favorite as well friends and family love this one. (1 rating)
Garden Fresh Watermelon Spring Salsa
By Vanessa "Nikita" Milare
I made this 1 July 4th. when 2 poeple bought watermelon tomy house for the ... (1 rating)
