Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Bruschetta Pizza Bread
By
Darci Juris
By Darci Juris
Just saying the word 'bruschetta' brings to mind so many different possible combinations one could ... (1 rating)
Aunt Martha's Peach Cobbler
By
Pat Duran
By Pat Duran
Well you ask for it here it is. Aunt Martha's best peach cobbler.
It's crunchy and ... (2 ratings)
Cranberry Rice ~ Savoring Cape Cod
By Carol Junkins
This makes a great side dish with any seafood recipe. Easy enough to make as ... (3 ratings)
Honeyed Carrots
By Teresa Jacobson
I know there are several recipes on here for Honey Carrots but this is my ... (1 rating)
Tropical Sweet Potatoes
By
Lisa Johnson
By Lisa Johnson
My family and friends loves it and I make them for Thanksgiving and they wanted ... (1 rating)
Diy Mexican Cheese Blend
By
Candi Hummer
By Candi Hummer
Dont pay for them to shred it, dont pay for them to season it, do ... (3 ratings)
Chicago Style Hotdog ..the Famous One & Only
By Nancy J. Patrykus
I lived in Chgo. for many years.
Back when..street vender's sold these on street corners, from ... (4 ratings)
Apple Sausage Stuffing With Bacon, Mushrooms & Pecans
By Kelly Williams
My very own recipe, chock-full of everything but the kitchen sink! The combination of the ... (2 ratings)
Savory Cheese Pie W/ Strawberry Preserves-annette
By
Annette W.
By Annette W.
There is NOTHING better than cream cheese, green onions and bacon together! This recipe has ... (1 rating)
Lentils And Carne
By Christine Whisenhunt
My aunt is from Panama. This is a dish that she taught me. ... (1 rating)
Cheesy Acorn Squash
By Barbara Kavorkian
Something a little nutty and savory for your squash instead of drowning it in sugar ... (2 ratings)
Corn Casserole
By
Carol Ray
By Carol Ray
This is my mother's recipe and I hope you enjoy it as much as we ... (1 rating)
White Castle Hamburgers..& Cheeseburgers
By Nancy J. Patrykus
When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of ... (1 rating)
Wild Mushroom Beef Stew
By Zelda Hopkins
If you are looking for a hearty beef stew that will stick to your ribs ... (4 ratings)
Southern Cornbread Dressing
By Francine Bryson
this is a very old recipe i tried and changed over the years its ... (1 rating)
Valley Green's Delicious Deviled Eggs
By
Cindy DeVore
By Cindy DeVore
We always recommend using farm fresh eggs whenever you can (check your local farmer's market). ... (1 rating)
Bacon Cheese Fries
By
Lisa Johnson
By Lisa Johnson
My family loves my cheese fries and I can make taco fries, chili cheese fries, ... (2 ratings)
Texas Taters
By
Lisa Johnson
By Lisa Johnson
My family loves potatoes. I make them for our home and it is so easy ... (1 rating)
Heartwarming Vegetable Beef Soup
By Selena Parisher
Perfect for chilly nights :)
Best made in crock pot (takes 8 hours), but you ... (1 rating)
Broccoli Salad
By
Pat Duran
By Pat Duran
Easy salad, for that lazy day lunch or luncheon. Very good tasting. (1 rating)
Butternut Squash And Goat Cheese Polenta
By
Lindsey Cook
By Lindsey Cook
Using leftover butternut squash puree, I came up with this polenta that made for a ... (1 rating)
Shredded Beef And Hash Brown Hash
By
Lynn Socko
By Lynn Socko
This is another favorite way of mine to use up leftover pot roast. (4 ratings)
Sauteed Pumpkin With Carrots & Onions
By Susie Proplesch
Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it ... (1 rating)
Mama's Best Goulash
By Donna Woodford
My family loves this goulash. It is a dish to feed a large group ... (2 ratings)