Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Kathy's Cornbread Dressing
By
Kathy Sandoz
By Kathy Sandoz
This took me a few years to get it just right but boy, is it ... (2 ratings)
Savory Pasta Pie/dressing
By
Laura Ashley
By Laura Ashley
There's never enough pasta pie. This recipe was given to me by my mother, who ... (1 rating)
Sweet And Spicey Hot Wings
By
Sena Wilson
By Sena Wilson
Our family loves hot wings...all types. This is my recipe which is a combination ... (1 rating)
Nz "kiwi" Hamburger
By
J Noname
By J Noname
Kiwi refers to New Zealand origins not to the bird or fruit.
Standard North island ... (1 rating)
Cat's Incredible Potato Salad
By
Cat Ireland
By Cat Ireland
When I was a kid, I hated potato salad. My sis got me to try ... (1 rating)
Chunky Meat Sauce Topped Spaghetti Squash
By Desiree Stone
This is the first time I have used spaghetti squash. I had never realized such ... (1 rating)
Hearts Of Palm-endive-avocado W/ Caper Viniagrette
By
Martha Price
By Martha Price
This is an elegant, tasty and easy first or side course. It takes almost no ... (1 rating)
Garlic Bread Corn Pudding
By
Kathy Sills
By Kathy Sills
This is my take on the old fashion corn casserole, made into a flavorable corn ... (1 rating)
Baked Pasta With Béchamel And Parmesan
By Marsha Gardner
Pasta al Forno con la Besciamella is the Italian name for this luscious macaroni and ... (2 ratings)
Chicken Stuffed Baked Sweet Onions
By Nancy J. Patrykus
I have a few WALLA WALLA onions left.
So I decided to combine a few ... (1 rating)
Letizia's Best Eggplant Parmiggiana
By Letizia Tripp
this is a favorite dish in my house . been making for years. everybody loves ... (1 rating)
Roasted Turkey From Martha Stewart
By Rosemary Coffman
copyright 2002 - Martha Stewart
I always use cooking twine and truss the turkey before roasting. (2 ratings)
Roasted Brussels Sprouts
By Rosemary Coffman
Copyright 1999 - The Barefoot Contessa Cookbook (1 rating)
Definitive Mased Potatoes With Roasted Garlic
By Rosemary Coffman
Recipe from Michael Chiarello from the Food Channel (1 rating)
Gorgonzola Twice-baked Potatoes With Bacon
By Rachel Burbank
You can never go wrong with gorgonzola, blue cheese and bacon!! (1 rating)
Potato Crusted Bacon & Gruyere Quiche
By Marsha Gardner
I am in the process of submitting menus for a ladies retreat that will be ... (3 ratings)
Spicy Minced Watercress
By
Martha Price
By Martha Price
This little gem of a recipe is a nice accompaniment to many dishes! It is ... (1 rating)
Sweet Potato Hash
By Maria Shelton
My daughter made this for my anniversary..she didn't have the granny smith apples so she ... (1 rating)
In My Kitchen
By
Bonnie Beck
By Bonnie Beck
Nothing gets throw out of my kitchen.
It either goes in small freeze bag or containers, ... (5 ratings)
Fried Green Tomatoes A 1949 Recipe
By Nancy J. Patrykus
My mother-in-law Nellie from Indiana,showed mme how to cook fried tomatoes when I was first ... (2 ratings)
Sweet Onion Rings W/ A Beer Batter
By Nancy J. Patrykus
About 2 weeks ago my friend Ellie and I went up to HOPE, Idaho. We ... (2 ratings)
Chicken And Vegetable Stew
By PENNY MACIOSZEK
This is an easy recipe, the chicken can be substituted with pork, beef or fish ... (1 rating)
Creamed Shrooms In Cracked Pepper Sauce
By
J Noname
By J Noname
Family fav.
Great side dish or filling for hor dorves.
Goes well with weiner snitzel or pork ... (1 rating)
Rice And Corn Casserole
By Virginia Duncan
This recipe is from Mary Beth Browning a long time friend of Betty and Ivan. ... (1 rating)