Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Orzo With Pumpkin
By Marsha Gardner
Seeing pumpkins everywhere I go including my own front porch as got me thinking about ... (1 rating)
Ravioli With Ricotta And Asparagus
By Marsha Gardner
I have a huge asparagus bed that is a prolific producer. We eat fresh ... (1 rating)
Buttered Angel Hair Pasta With Parmesan Cheese
By Lynnda Cloutier
When boiling water for the pasta, start with hot tap water and cover the pot ... (1 rating)
Plant Yourself Some Red Clover
By Stormy Stewart
Clovers and especially the red ones have bioactive components: calcium, lecithin, chromium, magnesium, potassium, silicium, ... (2 ratings)
Deep-fried Oyster Mushrooms
By Stormy Stewart
One of the most common ways to prepare button mushrooms is to bread them. This ... (1 rating)
Hash Brown Potatoes
By Marsha Gardner
Hash browns are almost always on our breakfast menu. Served with warm homemade applesauce ... (1 rating)
Spinach &pepper Jack Cheese Bread Pudding
By Kimberly Harbeck
THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY ... (1 rating)
Potato Preserves
By Dorothy Curtis
I saw this hint for keeping potatoes fresh that I thought some of you might ... (3 ratings)
Grandma's Roast Beef Hash
By
Becky Graves
By Becky Graves
My Grandma, Viola Johnson was a Great Cook!
She and Grandpa owned a cafe in Ogallala, ... (1 rating)
Old Fashion Coffee Cake- Los Angeles City Schools
By
Bonnie Beck
By Bonnie Beck
When I was a kid, the Los Angeles City Schools use to make this. ... (3 ratings)
Runzas (bierocks)
By
Becky Graves
By Becky Graves
If you grew up in Nebraska, these were a favorite food !! I found ... (1 rating)
Copper Pennies
By Vicki Wacasey
This is so easy to make. And with the bright colors of the carrots, bell ... (1 rating)
Au Gratin Potato Pancakes
By
Debby Nelson
By Debby Nelson
This recipe was in an old magazine I had. Yummy. Pinched the photo ... (2 ratings)
Chicken Alfredo With A Cream Cheese Sauce.
By
Bob Wakeman
By Bob Wakeman
My son and I have been using Knorr Pasta Sides. We just knew that we ... (1 rating)
Roasted Rosemary Potatoes With Carmelized Onions
By
Deb Justus
By Deb Justus
When I was a young bride (some thirty three years ago) I found a ... (2 ratings)
Rick's Blt Rice Salad
By Melissa Dommert
My husband and I actually came up with this salad after seeing a similar version ... (1 rating)
Becky's Deviled Eggs
By
Becky Graves
By Becky Graves
I love deviled eggs! These get snapped up quickly at my house! (3 ratings)
Fermented Vegetables (kimchi)
By
Deb Crane
By Deb Crane
This recipe is so very good and it is good for you! Fermented food is ... (2 ratings)
Nutty Muffins
By Kathey Jo Hickey-Van Otten
Love to come up with different ingredients for food, especially muffins. I try to stay ... (1 rating)
Nancy Patrykus Blue Ribbon Irish Boxty
By Rose Mary Mogan
This CRISPY FRIED POTATOES CAKES recipe won Nancy(Ma) her FIRST BLUE RIBBON. After having them ... (3 ratings)