Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Impossible Spinach Pie...my Way
By
Lora DiGs
By Lora DiGs
I WANTED TO MAKE A SPINACH PIE N FOUND BISQUICKS RECIPE FOR IT WITH FETA ... (1 rating)
Falafawaffles
By
TROY RAY
By TROY RAY
Falafel is traditionally deep-fried--- this is an innovative and fun twist to this veggie classic! (1 rating)
Stove Top Stuffing W/ Cranberries
By Rose Mary Mogan
When I was a kid, my mom would take left over corn bread & make ... (2 ratings)
Spicy Sausage Egg Rolls
By Cherie Szilvagyi
Fun to make with the kids. Great as a dinner on the go. ... (1 rating)
Shrimp Boulettes
By Shelly Comardelle Braden
As with almost any shrimp dish, crawfish can be used instead. (1 rating)
Biscuit And Blue Cheese Bread Pudding
By Jolayne Cooper
I saw Paula Deen make this a few years ago on one of her shows ... (1 rating)
Hash Browns In The Waffle Iron
By
Pat Duran
By Pat Duran
Trolling the internet looking for the meaning of hashmarks(stripes on sleeves of uniform from ... (2 ratings)
Roasted Potato Medley
By Ellen Gwaltney Bales
For all you potato lovers, myself included, this simply has to be scrumptious! Bound to ... (1 rating)
Korean Green Onion Pancakes [pajeon]
By
TROY RAY
By TROY RAY
I travel to Seoul often and this is one of my favorite dishes! (1 rating)
3 Cheese Hassleback Potatoes
By Anthony Nicometi Jr
I was watching the Best thing I ever ate. And Seen Chef Robert Irvine make ... (1 rating)
Franks Butter And Beer Seafood Pot`
By Michelle Wolf
ANOTHER RECIPE THAT I JUST HAD TO STEAL FROM FRANK. HE MAKES THE BEST SEAFOOD ... (1 rating)
Tortilla Soup Fast & Yummy
By
Dixie Dixie
By Dixie Dixie
we were on the road, stopped at a tiny Mexican restaurant... to stay out of ... (1 rating)
Raspberry Vinegar Beets
By Kathryn Hartwell
For centuries people in Eastern Europe have used something called betanin, the pigment molecule in ... (1 rating)
Hashbrown Casserole
By Linda Stevens
I found this recipe on the back of a hashbrown potato sack. It is ... (1 rating)
Succotash
By Linda Stevens
The original recipe came from Paula Deen. I have revised it a little to ... (1 rating)
Handmade Tater Tots
By
TROY RAY
By TROY RAY
I know it's a tricky choice to make the decision to make-at-home something that you ... (1 rating)
Asparagus Coconut Curry
By Kathryn Hartwell
Asparagus is low in both calories and sodium. They are also an excellent source of ... (1 rating)
Yummy Cheesy Garlic & Chilis Pull-a-part Bread
By
Martha Price
By Martha Price
I may be the last person around to finally try this, but I finally did, ... (1 rating)
Spanish Omelette For Two
By
Tammy T
By Tammy T
I love omelettes and this one is a must try! I love all the ingredients. ... (1 rating)
Pearl Onion Souffle Ala Sherry Oregano
By Tiffany Bannworth
This makes for a delightful holiday treat. I recently served this at Thanksgiving.
But why wait ... (1 rating)
Stuffed Grape Leaves
By
Jessica S
By Jessica S
A slight twist on traditional stuffed grape leaves, using quinoa/quinoa blend instead of white rice. ... (1 rating)
Smothered Chops With Gravy And Rice
By
Lynn Socko
By Lynn Socko
This was a spare of the moment idea for cooking lunch today. Low maintenance ... (4 ratings)
Onion Shortcake
By Kelly Lollman
I made this for Thanksgiving many years ago and misplaced the recipe. I've just ... (1 rating)
Easy Spanish Rice
By
Mary Lee
By Mary Lee
This Spanish rice has a bit of a bite to it. Just so you know ... (1 rating)