Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Nana's Light And Easy Salad
By Gayla Williams
This is very colorful and tasty as well. If you like you can toss it ... (1 rating)
Butter Roasted Acorn Squash
By Marcia McCance
This truly was my favorite dish when I was growing up. My mom preferred to ... (2 ratings)
Sausage Stuffed Acorn Squash
By Marcia McCance
Acorn squash was one of my favorite foods when I was growing up. I liked ... (4 ratings)
Hungarian Potato Bake 1975
By Marcia McCance
Another recipe from Mom's "The Collector's Cookbook, Harvest Vegetables" -- Woman's Day Kitchen 1975.
Sounds tasty ... (1 rating)
Peach Empanadas (sallye)
By
sallye bates
By Sallye Bates
Empanadas (otherwise known as baked pies) are easy to make and are a good addition ... (2 ratings)
Homemade Sauerkraut 1975
By Marcia McCance
Mom cut "The Collector's Cookbook" section out of Woman's Day Magazine during 1975 and I ... (1 rating)
Borracho Baked Beans
By Deborah Garza
It was cold this morning and I wanted to create something that gave my home ... (5 ratings)
Grilled Cheese Casserole
By
Pat Duran
By Pat Duran
Just a fancy name for bread pudding made with cheese- but so decadent and ... (2 ratings)
Bran-topped Cauliflower Escallop
By Ellen Gwaltney Bales
I have started a collection of cauliflower recipes. I think the cauliflower is nature's most ... (1 rating)
Ukrainian Baked Cauliflower
By Ellen Gwaltney Bales
What a nice change from the ways I usually prepare cauliflower. This has got to ... (1 rating)
Cheesy Rice 'n Tomatoes
By Ellen Gwaltney Bales
This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all ... (1 rating)
Easy Stuffed Potatoes
By
Sena Wilson
By Sena Wilson
Who does not like potatoes stuffed with all the goodies, such as sour cream, bacon, ... (1 rating)
Chinese Fried Rice
By
Susan Cutler
By Susan Cutler
Fried rice is what you make when you have leftover rice from the meal before. ... (1 rating)
Pickle Quickies
By Marcia McCance
Mom cut this daily Heloise article out of the Canton Repository. I don't know the ... (3 ratings)
Simply Good Relish Salad
By
Martha Price
By Martha Price
I have made this relish salad for many years. It is tasty and very versatile ... (1 rating)
Oven Baked Hard Cooked Eggs
By Cathy Stevenson
You can make one or as many as you like, oven temp and cook time ... (2 ratings)
Roasted Green Beans With Lemon And Garlic
By
Tess Geer
By Tess Geer
If you've never tried roasted vegetables, you are in for a treat! I put this ... (1 rating)
Corn Casserole
By Rev BJ Friley
This is 1 of my late wife Brenda's Church recipes. She was a member on ... (1 rating)
Teresa's Broccoli Salad
By Teresa Jacobson
This is my version of the yummy salad I ALWAYS get at Sweet Tomatoes restaurant. ... (5 ratings)
Roasted Cauliflower & Garlic
By Ellen Gwaltney Bales
While e-mailing my organic delivery company about how much I love their cauliflower, I discovered ... (2 ratings)
Macroni And Cheesy Sweet Potato Casserole
By
Pat Duran
By Pat Duran
After searching many recipes and techniques I finally came up with a nice combination ... (1 rating)
Cheesy Mushroom Bread Pudding Casserole
By
Pat Duran
By Pat Duran
This meat-free dish will be great for buffet or brunch or as a side dish ... (1 rating)