Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Greek Chickpea Salad
By Michelle Walker
This salad gets even better the longer it marinates in the refrigerator. While it's ... (1 rating)
Creamy Sweet Coconut Rolls (quick & Delicious!)
By Family Favorites
These are wonderful, sweet, fluffy dinner rolls with a mild, sweet coconut sauce that slightly ... (2 ratings)
Roasted Brussels Sprouts With Balsamic Reduction
By Ellen Gwaltney Bales
I found this recipe in my mailbox today, courtesy of my organic delivery company, which ... 
Lewie's Italian Grean Beans
By
Linda Smith
By Linda Smith
Worked in an Italian restaurant for about a year loved Italian food, my boss was ... 
~ Easter Pickled Eggs ~
By
Cassie *
By Cassie *
Gram always made pickled eggs for Easter, so this year I decided to carry on ... (1 rating)
Broccoli Or Cauliflower Fritters
By
Cassie *
By Cassie *
I make these yummy fritters usually as a snack. I made them for lunch today. ... 
Jiffy Creamed Corn Casserole
By
Leah Stacey
By Leah Stacey
I got this recipe from my sister-in-law many years ago. It is quite tasty and ... (2 ratings)
Baked Parsnips
By
Vickie Parks
By Vickie Parks
Parsnips have been enjoyed in most of rural Ireland for centuries and were a staple ... (2 ratings)
~ Juicy Asian Burger ~ So Good!
By
Cassie *
By Cassie *
This is one of my families favorite burgers. Wonderful Asian flavors. I hope you try ... (1 rating)
Bacon Cheddar Hashbrowns Casserole Supreme
By
Teresa G.
By Teresa G.
I created this recipe after tasting a very popular, similar dish at a famous chain ... (1 rating)
Irish Brunch Potato Casserole
By Rose Mary Mogan
I created this dish to go with our Irish Brunch on St Patrick's Day, but ... 
Fried Cream Corn
By Janette Suber
This is a recipe that I came up with many years ago one Sunday when ... (1 rating)
Delicious Fettuccine Alfredo (only 300 Calories!)
By Family Favorites
Think you have to give up creamy Fettuccine Alfredo while trying to get rid of ... (2 ratings)
Easy Lo Mein
By Linda Mc Abee
You can start fresh or use leftovers, I use leftover because my family doesn't ... 
Spanish Rice
By Linda Mc Abee
My Mom always put green peppers in hers however my family doesn't like them so ... 
Asparagus With White Sauce
By Beverley Williams
The sauce is old fashioned white sauce that ws popular in the 50s. It is ... 
Roasted Tomatoes And Zucchini
By
Vickie Parks
By Vickie Parks
This is a wonderful recipe for basic roasted zucchini and tomatoes. I've served it ... (2 ratings)
Creamy Bow Tie Pasta
By
Carolyn Haas
By Carolyn Haas
Found this clipping while cleaning the living room - time to post online! (2 ratings)
Coleslaw My Way
By Beverley Williams
You can use 3 cups of coleslaw mix instead of the cabbage and carrot if ... 
Famous Polish Pierogies
By
Kim Biegacki
By Kim Biegacki
Pierogies should be called "Pillows of Heaven" as they are one delectable bite of fluff ... (1 rating)
Blacken Salmon With Coconut Mango Rice.
By Kathy Williams
This turned out to be so delicious. My son said Wow and proceeded to ... 
~ Sweet & Sassy Shrimp ~ Cassies
By
Cassie *
By Cassie *
My family requested sweet & spicy shrimp for dinner, so I threw this concoction together ... (1 rating)
Dilled Carrots
By Beverley Williams
This simple recipe is my favorite way to eat carrots. 
Uncle Leo's Corn Tortillas
By Stefanie Rowell
My family has made these "tortillas" since I was a little girl, the recipe came ...