Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Applesauce just mashed.

Homemade Applesauce

Debbie Sue avatar
By Debbie Sue
This is so good! I've been making this for years! It's a very ...
(2 ratings)
Yummy!

Mattar Paneer (peas & Cheese)

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By Bibi Maizoon
A popular Punjabi vegetarian dish that's easy to make & rich in protein:
I used a diced, peeled apple to replace the applesauce this time--had no applesauce in the house.

Healthy Slow Cooker Sweet Potatoes

Ruth Ann Vokac avatar
By Ruth Ann Vokac
This recipe is from Halfmysize.com. It is a low fat, relatively low sugar sweet ...

~ Delicious Roasted Sprouts, Country Ham & Onion ~

Cassie * avatar
By Cassie *
I had a large bag of sprouts in my freezer which were taking up valuable ...
(1 rating)
Green beans tomato

Green Beans Provencal

Lynette ! avatar
By Lynette !
Colorful side that isn't a ton of work and doesn't take long to prepare. Plus ...
(3 ratings)
Red hots give these apple chunks such a great flavor with a minimal amount of sugar.

Healthy Crockpot Candied Apples

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By Ruth Ann Vokac
This is a Hungry Girl Recipe that I have been cooking a few years. ...

Zucchini Latkes (sallye)

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By Sallye Bates
Everybody I know loves Latkes, just about any version you can imagine. This is ...
(1 rating)
Ruth's Chris Potatoes au Gratin

Ruth's Chris Potatoes Au Gratin

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
Found this on the web while searching for another Potatoes au Gratin recipe and was ...

Linguine With Spinach-herb Pesto

Lynette ! avatar
By Lynette !
A slightly different twist on pesto. I love spinach, so love this version. ...
(2 ratings)
From Instagram: Quinoa with black eyed peas https://www.instagram.com/p/BAA-KvVLSrmM9EK2nBBj6dMzG2BsjwAPyb1L_Y0/

Blackeyed Peas Quinoa

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By Monika Rosales
Can't get any easier for a side dish or a salad.
I had to select deep frying as the cooking method, but this is

Hot Air Fried Polenta Rounds

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By Jo Zimny
I love Polenta but to crisp it up, you have to fry it in oil. ...
(1 rating)

Homemade Cherry Pie

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By Elaine Bovender
Nothing beats a good, homemade cherry pie! Enjoy!
(1 rating)

~ Meaty Black Eyed Peas ~ My Way

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By Cassie *
My first try at Black Eyed Peas and will continue making them this way from ...
(1 rating)

Easy Dinner Rolls

Melanie Ross avatar
By Melanie Ross
For this recipe do not use quick rising dry yeast, since it is designed to ...

Asian Brussels Sprouts

Beverley Williams avatar
By Beverley Williams
I adapted this from a friend's recipe. It is a delicious side dish.

Stuffing Cakes

Kathryn Brown avatar
By Kathryn Brown
Great use for leftover stuffing. Pile these patties with cranberry sauce and turkey for ...
Sauerkraut in pint jars.

Sauerkraut Made Easy.....

Sherry Blizzard avatar
By Sherry Blizzard
You don't need a fancy or expensive crock and you don't need to stir it ...
(2 ratings)

Had Some Leftovers Casserole

Linda Smith avatar
By Linda Smith
Love redoing leftovers this turned out very well.

~ Berry Nice Apple Cranberry Pecan Bake ~

Cassie * avatar
By Cassie *
This dessert came to pass after having leftover cranberries and apples from the holidays. What ...
(1 rating)

Bacon Cheddar Potato Pancakes

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By Barbara Lentz
Great alternative to boring potatoes. Can use left over mashed potatoes also.
Vegetable Trio with Garlic & Onions

Vegetable Skillet Trio With Garlic & Onion

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By Rose Mary Mogan
This simple yet tasty & colorful vegetable dish is so tasty & delicious. We love ...

Corn I Froze This Summer (love It In The Winter)

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By Linda Smith
Mom used to freeze corn every summer and then in the winter she would make ...
Easy Three-Cheese Soufflé

Easy Three-cheese Souffle

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15
Best Classic Quiche Lorraine

Best Classic Quiche Lorraine

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By Ellen Gwaltney Bales
This recipe comes from egglandsbest.com in a coupon booklet I received in the mail. 12-27-15
(1 rating)
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