Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Cauliflower prepared in a new and delicious way

Mediterranean Roasted Cauliflower

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By Vickie Parks
I've always used this recipe for roasting broccoli and cauliflower. It's the best way ...
(5 ratings)

Bacon Cheese Ranch Potato Salad

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By Maggie M
Grilled red potatoes ... Bacon ... Cheese ... Ranch ... plus a few extras ...

Cheesy Artichoke Bread Pudding

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By Daily Inspiration S
I love savory bread puddings -- a great accompaniment to any meal dish.
(1 rating)
Sunshine in a bowl with a sprig of mint.

Sunshine In A Bowl

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By Amy Croyle
I came up with this when my sister was pregnant with her first child. She ...
(2 ratings)

Fried Rice

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By Gail Charbonneau
I have been making this rice for about 40 years. It can be a ...

Italian Green Beans- My Way

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By Pat Duran
These were so good we ate them all before I thought to take a photo..It ...
(1 rating)
A bowl of Brother Ron's fresh marinated salsa.

Brother Ron's Fresh Marinated Summer Salsa

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By Valeree Dunbar
While visiting our relatives, our brother-in-law had us try this wonderful fresh salsa he made ...
(3 ratings)
Simple and Delicious German Red Cabbage

Simple And Delicious German Red Cabbage

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By Cathie Valentine
My friend and I used to go to this little German restaurant that made the ...
I am hooked on Spiralized Veggies. I first tried the squash, which I bought from Good Earth Produce & Garden Center -and have been back for carrots & sweet potatoes. I haven't made anything with the sweet potatoes yet; but I can't get enough of this dish

Spiralized Carrots & Squash With Ro-tel Tomatoes

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By Pat Morris
I am hooked on Spiralized Veggies! I first tried the squash, which I bought from ...
A big bowl of ranch pasta salad.

Ranch Pasta Salad

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By Dawn Whitted
This is one of my most requested pasta salads at my house. There are few ...
(3 ratings)

Mushroom Polenta With Porcini Sauce

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By Barbara Lentz
Great Savory Polenta

Asian Inspired Purple Cabbage Slaw

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By Barbara Lentz
Had a lot of purple cabbage left over so I came up with this delicious ...

Easy Chipolte Salsa

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By Cathy Valencia
love this salsa, it has a smokey flavor from the chipolte peppers. You can make ...
A small bowl of coffee baked beans.

Coffee Baked Beans

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By Suzanne Gerrety
One morning we had a little coffee left in our coffee pot and I was ...
(2 ratings)

Greek Fries

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By Brandy Bender
Got this recipe from a family friend. I love it soooo much!

Salt And Vinegar Roasted Potatoes

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By Brandy Bender
My family loves these potatoes, I always have to bring them to the family get-togethers! ...
(1 rating)

Risotto With Peas And Green Onions

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By Vicki Butts (lazyme)
A simple risotto.

Sausage Cream Cheese Crescents

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By Annamaria Settanni McDonald
These are so good and simple. It is superb with or without the sharp cheddar ...
(22 ratings)

Garlic White Cheddar Mac & Cheese

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By Barbara Lentz
yummy side dish

Broccoli-rice & Cheese Casserole

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By Amy H.
Broccoli Gardening Tips: Broccoli needs cooler weather, full sun, water and rich soil. Your broccoli ...
One portion of pasta dish

Alfredo Mac And Peas

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By Elsa Beene
This mac and peas recipe is so simple, easy and quick to cook. It's ...

Blackberry Mint Butter

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By Baby Kato
This lovely compound butter is delicious served on biscuits, scones, croissants or rolls. Makes ...
(1 rating)

Crustless Potato Brunch Quiche

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By Daily Inspiration S
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin ...
(1 rating)
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