Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Mexican Corn

Elaine Laskowski avatar
By Elaine Laskowski
tried this recipe and it is now one of our favorites.
(2 ratings)

My Version Of Blue Cheese Chip Dip

Bob Cooney avatar
By Bob Cooney
This recipe is very versatile! You can use as a dip, put it on a ...
(2 ratings)

Zucchatash

Kathy W avatar
By Kathy W
I came up with this years ago after trying to make stuffed zucchini (and not ...
(1 rating)

Brandied Carrots

Joanne Sarver avatar
By Joanne Sarver
Really good
(1 rating)
Not my pic...belongs to Connie (I just turned it up right)

Connie's Tomato Pie

Connie Ottman avatar
By Connie Ottman
An old Southern favorite in the summer is tomato pie. It's wonderful with the ...
(4 ratings)

Broccoli,potato,swiss Casserole

Monika Rosales avatar
By Monika Rosales
This simple combination of flavors, makes for a perfect side dish.
(1 rating)

Sauteed Spinach And Mushrooms

Dorene Fishkin avatar
By Dorene Fishkin
This simple recipe makes a delicous side dish to be enjoyed by all.
(1 rating)

Orientle Steak With Peppers And Rice

Eddie Jordan avatar
By Eddie Jordan
This steak is great for that dinner alone with your misses. Serve with a side ...
(1 rating)

Escabeche De Verduras / Pickled Veggies

NIKKI SMITH avatar
By NIKKI SMITH
Nice alternative to raw veggies, something with a little kick.. Diabetic recipe..But good for everyone..
(1 rating)

Great Grandma's Stuffing

Linda Kauppinen avatar
By Linda Kauppinen
This recipe has been handed down from my great grandmothers from Austria. Always a ...
(1 rating)
Swiss Rosti

Swiss Rosti (crisp And Golden Potatoes)

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
Knowing how much most of my friends (and I) love any kind of potatoes, I ...
(1 rating)

Slow - Cooked Turkey Sandwiches

Cassie * avatar
By Cassie *
These sandwiches are great to take to potluck. Everyone loves them. Many will want the ...
(1 rating)
MMMMMMMMM GOOD!

Blue Cheese Dippn Artichokes

Lora DiGs avatar
By Lora DiGs
I MAKE THESE BEAUTIES ON OCCASION N WHEN I CAN FIND ARTICHOKES FOR A GOOD ...
(1 rating)
Herbed Spinach Pasta

Herbed Spinach Pasta

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
I found this recipe on a can of DelMonte spinach. I believe this could be ...
(1 rating)

Fettuccine Primavera

Linda Easley avatar
By Linda Easley
This delicious dish is chock-full crisp-tender vegetables that are delicately seasoned with garlic, cheese and ...
(1 rating)
5 Cheese Russet Potato Casserole

5 Cheese Russet Potato Casserole

Rose Mary Mogan avatar
By Rose Mary Mogan
I created this recipe to go with my Spiral Ham Dinner a few days ago. ...
(1 rating)

Spinach Artichoke Casserole

Leigh Culver avatar
By Leigh Culver
One of my favorite spinach recipes that I have to ask for at my mother's ...
(1 rating)

Broccoli Bacon Fritters

Lisa G. Sweet Pantry Gal avatar
By Lisa G. Sweet Pantry Gal
OK I have done all the cauliflower recipes, time to give broccoli a chance. So ...
(1 rating)

Deviled Eggs

Susan Din avatar
By Susan Din
There are so many ways to make deviled eggs, I decided to offer 3 of ...
(1 rating)
this is the chilled jar of the pickled vegatables..

Pickled Hot Vegetables

Roy Gooden avatar
By Roy Gooden
This is a recipe that i got when i was in high school from a ...
(1 rating)
Always use a cast iron skillet

Blue Ridge Mountain Corn Bread

Terri Kleen avatar
By Terri Kleen
The ONLY recipe I use for cornbread & always a hit!
(1 rating)

Roasted Parsley & Scallion Red Potatoes

Janet Scott avatar
By Janet Scott
These are so amazing. It seems like a lot of Parsley but actually it's not. You ...
(2 ratings)
Baked Creamed Potatoes

Baked Creamed Potatoes

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
I could easily replace meat with potatoes any day of the week, even though it ...
(3 ratings)

Frugal Gourmet's Barley & Mushroom Casserole

Martha Price avatar
By Martha Price
I was well into my twenties before I 'discovered' barley, and have loved it ever ...
(1 rating)
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