Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Pam's Rutabaga Royale
By Pam Ellingson
I bought a rutabaga the other day with the intent of boiling it and serving ... (1 rating)
Twist On Mashed Up Potato Salad
By
cathy tate
By Cathy Tate
I saw an article in Rachael Ray's Magazine about 10 ways to remake potato salad. ... (1 rating)
Cat's Awsome Oriental Fried Rice
By
cathy tate
By Cathy Tate
This is an incredibly awsome and easy oriental rice recipe. It incorporates items that are ... (1 rating)
Fresh From The Garden Veggie Fritters
By Diane Atherton
Nothing brings summer to the table more than garden fresh vegetables.
These vegetable fritters are ... (1 rating)
Creamy Pasta With Bacon
By Ellen Gwaltney Bales
Almost everyone loves bacon, and this creamy dish is a real winner. Can be a ... (1 rating)
Mexicorn
By Irisa Raina 9
NOTE:
This is nothing like the “ canned Mexican style corn “ you see on the ... (1 rating)
'mexican Street Corn' Casserole
By
Rose Dailey
By Rose Dailey
I put this recipe together for a church social. Everyone loved it. (1 rating)
Fresh Vegetable Stir-fry
By
Wanda Lemons
By Wanda Lemons
My mother was very thrifty, with a husband and five children to feed. We ... (1 rating)
German Creamed Asparagus
By Linda Kauppinen
Years ago, mothers believed that the presence of toast and eggs with this meal helped ... (1 rating)
Bread And Butter Pickles
By Linda Kauppinen
This is a wonderful recipe for those famous bread and butter pickles. These always ... (1 rating)
Sweet Pickles
By Linda Kauppinen
There are long and short process for canning of pickles. This one is the ... (1 rating)
California Rice
By Ellen Gwaltney Bales
A good friend gave me the recipe for this dish a few days ago and ... (2 ratings)
Broccoli Casserole With Stuffing
By Ellen Gwaltney Bales
Another recipe from a friend that would be a great side dish with just about ... (1 rating)
Spicy - Tangy - Weiners
By
Cassie *
By Cassie *
This is a 1950's recipe I believe from Betty Crocker. I have been making these ... (2 ratings)
Potato Patties
By Cheryl Pierce
MY MOM WOULD MAKE THESE FOR US WHEN WE WERE KIDS...THIS IS SOMETHING YOU CAN ... (1 rating)
Summer Squash
By Sharon Gerretz
I was at my sons home in Georgia.When I got this idea for everyone to ... (1 rating)
Chow Chow
By Linda Kauppinen
This canning project works well in late summer as gardening begins to wind down. Chow ... (1 rating)
Basil Sugar
By Chris Elizondo
yes..basil sugar... sounds odd but its really a heavenly - and different- addition to many ... (1 rating)
Sweet And Savory Carrots
By
Lynn Socko
By Lynn Socko
These are so naturally sweet and yummy, the onion just tops them off. (1 rating)
Garlic Roasted Vegetables
By Sherry Blizzard
Every year at annual staff parties I am asked to make my Garlic Roasted Vegetables. ... (1 rating)
Barley With Browned Butter & Scallions
By Ellen Gwaltney Bales
A dear friend passed this recipe along to me. It looks like a great comfort ... (1 rating)
Amish Farmers Cheese
By Linda Kauppinen
Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really ... (1 rating)
Amish Cottage Cheese
By Linda Kauppinen
This is an old recipe that calls for raw milk and NOT store bought milk. ... (1 rating)
Pickled Onions
By Kathy Griffin
I know there are tons of pickled onion recipes out there, but this is my ... (1 rating)