Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Butter Fried Cukes

Butter Fried Cukes

Nancy J. Patrykus avatar
By Nancy J. Patrykus
I love reading old cookbooks, and have a collection of many, old church cookbooks from ...
(1 rating)

Mama's Squash

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By Cathy Smith
Talk about comfort food, this suits me right down to the ground. I would like ...
(2 ratings)
White Bean and Turnip Ribs

White Beans And Rib Greens

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By Sherry Blizzard
Holy smokes this turned out fantastic! I hate wasting those tough ribs from turnip ...
(2 ratings)
Marinated Mushrooms - fresh out of refrigerator after 24 hours

Marinated Mushrooms

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By Susan Cutler
This is such an easy recipe. Sometimes simple is great!! This is one that is.
(1 rating)
From Instagram: Adding to just a pinch.com http://instagram.com/p/bbV9EiTHsy/

Pineapple Pretzel Salad

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By Amy Shannon
A friend brought this to our Memorial Day cookout. It was a must have ...
(1 rating)

Zucchini And Bisquick Squares

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By Sharon Antoniak
These zucchini and Bisquick square are a summertime favorite, served warm or cold as a ...
(4 ratings)
CHEESIE BROCCOLI

Cheesie Broccoli Quickie

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By Nancy J. Patrykus
Please enjoy this easy and very fast recipe. When you serve it, I know you will ...
(1 rating)

Broccoli ....tips

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By Nancy J. Patrykus
I compiled a few good tips and info for broccoli. Maybe you will find a ...
(1 rating)
A colorful and tasty summer side dish of stuffed yellow squash.

Stuffed Summer Squash

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By Sena Wilson
This time of year the markets are filled with an array of fresh vegetables. ...
(1 rating)

Creamy Cucumbers

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By Kathy Curts
My Great Aunt taught me this recipe when she was visiting one summer. It is ...
(1 rating)

Pickled Cucumbers And Onions

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By Kathy W
I remember having these when I was a child. Always a summertime, family get-together staple. Hard ...
(2 ratings)

Stir Fried Barley

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By Karl Strasser
This is a great side dish,serve with baked chicken or fish.Sometimes you just want something ...
(1 rating)

Pickled Hot Peppers

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By Jewel Hall
My mother and my mother in law used to make Hot Pepper Pickled. It is ...
(1 rating)

How To Freeze Fresh Picked Blueberries

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By Jewel Hall
I have blueberry bushes and it's enjoyable to watch them get ripe. When I go ...
(1 rating)
This is true Southern Stewed potatoes

True Southern Stewed Potatoes (not Potatoe Soup)

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By Wendy Pickard Blurton
This is what is was raised on when i was little, although we had them ...
(1 rating)

Feiny's Seasoned Roasted Potatoes

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By Diane Atherton
I recently won some of the best rubs I've ever tasted and there is no ...
(3 ratings)
BEET info.

Beet.....info

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By Nancy J. Patrykus
Here are a few tips everyone should know. They can be eaten hot or cold. Cook them ...
(1 rating)
Better to use cubed instead of Julienne ham.

Colorful Baked Beans

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By Maria McAllister
It's amazing I ate these beans many many years ago made by a great lady ...
(1 rating)

Fried Cabbage

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By Nancy Allen
This is a good tasting fried cabbage We had along with our BBQ ribs and ...
(1 rating)
Pea info.

Pea........info.

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By Nancy J. Patrykus
Happy 4th of JULY!!!! Have a safe and great one. I hope you find this info on ...
(1 rating)

Crockpot Beans

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By SK H
I have been making these beans forever. I started using the bean soup seasoning when ...
(1 rating)

Cowboy Beans

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By Marianne Gleason
Kicked up baked beans made in the crockpot. Very easy to make and take ...
(1 rating)
Tasty and attractive!

Summertime Sweet And Spicy Zucchini Salad

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By Katie Kornitsky
This is perfect for a different twist on all the summertime zucchini.
(1 rating)

Oil And Vinegar Slaw

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By Kathy W
I pinched this recipe from Rachael Ray some time ago. It's a nice change from ...
(2 ratings)
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