Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

I finally got around to posting the picture!

Kristi's "famous" Green Beans-southern Style

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By Kristi Martin
A long time ago, my great grandma or Ma-Ma as we called her would fix ...

Roasted Brussels Sprouts In Fish Sauce Vinegrette

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By Barbara Lentz
This recipe is also great with the brussels sprouts fried.
Bobby Flays, Brisket and red onions on Grilled Toast

Pickled Red Onions

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By Virginia Carpenter
Bobby Flay condiment for his brisket

Summer Fresh Black Bean Corn Salad

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By Gina Lee
A healthy, wonderfully refreshing and flavorful, south-of-the-border side dish without being too spicy- I like ...
This delicious recipe can be eaten on its own or as a side.  Add your favorite stir fry meat, if desired.

Favorite Vegetarian Fried Rice

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By Cheryl Green
This was my first attempt at making stir fried rice and it was a big ...
(1 rating)

Roasted Brussels Sprouts And Cauliflower

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By Dee Tourville
These are really good. Hubby doesn't like balsamic vinegar so I don't put any on ...
(1 rating)

Apples, Bacon And Cranberries With White Cheddar

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By Barbara Miller
The inspiration for this dessert comes from my mother. Every evening she would have her ...
(2 ratings)

Arroz Con Gandules (rice With Pigeon Peas)

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By Margaret G
This is the "official dish" of Puerto Rico. It was taught to me by my ...

Bonnie's Scalloped Potato Loaf

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By BonniE !
I have been working on this potato recipe for the family for a while. ...
(2 ratings)

Fall Harvest Sammie

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By Barbara Mayo
Love to eat this in the fall with and without a cup of soup!
(4 ratings)

Pea And Sweet Pepper Rice

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By Deb Justus
An easy side dish that's tasty , too! Great served with Chicken, Pork or ...
(1 rating)

Double Baked Balsamic Sweet Potatoes

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By Monica H
I recommend using a thicker, more aged, balsamic vinegar. This way, it won't immediately ...

Simply Fruit Cocktail

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By Debbie Sue
Back in the early '60's, when I was a kid, my mom used to make ...
(1 rating)

Black Beans And Brown Rice

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By ANNE Hasselbrack
You would never know this was brown rice! Great flavor!
(1 rating)

Creole Rice Pilaf

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By Lynette !
Perfect side for so many things....fish, chicken, pork or beef! The avocado and tomato ...
(4 ratings)
Very good

Drunken Carrots

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By Linda Smith
I also use this recipe for baked sweet potatoes fries. This makes an excellent glaze.
Rose Mary's 3 Cheese Scalloped Potatoes

Rose Mary's 3 Cheese Scalloped Potatoes

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By Rose Mary Mogan
I made this dish of potatoes to satisfy my husband's hearty appetite. He wanted potatoes ...
(2 ratings)

Japanese Cucumber Salad

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By Barbara Lentz
Quick easy healthy and delicious

Creamy Alfredo Sauce

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By Debbie Sue
Making this sauce in the blender, was something I found on the internet. As ...
(1 rating)

Bahamian Macaroni And Cheese

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By Lynn Dine
This is a recipe from a blog called the Spice Kit Recipes, by Jenn, with ...
(1 rating)

Adobong Talong (eggplant Adobo)

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By Mikekey *
A vegetarian adobo.
(3 ratings)
Mushroom Adobo

Mushroom Adobo

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By Susie D.
Stir fried mushrooms are simmered in a tangy Filipino adobo sauce.
(11 ratings)

Portuguese Tomato Rice (arroz De Tomate)

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By Mikekey *
Great with chicken, pork or beef.
(5 ratings)

Orzo Gratin

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By Lynette !
Easy pasta side that goes with just about anything!
(4 ratings)
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