Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Southern Caviar
By
cathy tate
By Cathy Tate
This recipe originated somewhere in TN but was given to me by my sister. It ... (1 rating)
Herbed Mushroom Asparagus Orzo
By
cathy tate
By Cathy Tate
I have lately started favoring orzo over rice as a side dish to many meals. ... (1 rating)
Baked Mashed Potatoes On Eggplant
By
Hidemi Walsh
By Hidemi Walsh
Unlike Japanese eggplant, American eggplant is HUGE. I like to stuff something into the eggplant ... (1 rating)
Burgers With A Beet
By
Pat Duran
By Pat Duran
Burgers come in many forms but have you had a beet burger before? If not ... (1 rating)
3 Butter Corn On The Cob
By Lisa G. Sweet Pantry Gal
I call this my corn bar.
This is a great idea for a cookout. All the ... (1 rating)
Rhubarb Ice Dessert Tangy & Refreshing
By Nancy J. Patrykus
A good friend here gave me this recipe to try. She was going to bring ... (1 rating)
My Tater-tot "pastie"
By Nancy J. Patrykus
I love MICH.FINNISH PASTIES
(say pastees) and
I also like TATER TOTS.
I combined the two ... (2 ratings)
Dicke Bohnen Mit Speck (broad Beans With Bacon)
By Ellen Gwaltney Bales
Broad beans (fava beans) are a very old German food that provided much of the ... (1 rating)
Aunt Martha's Macaroni Salad
By Linda Kauppinen
My great Aunt Martha Benner used to make this all the time during the summers ... (1 rating)
Pickled Lime Slices
By
Pat Duran
By Pat Duran
Citrus contains a lot of vitamin C. Early sailors in England survived scurvy by ... (1 rating)
Cherry Tomato Pickles
By Stacey Lawson
Cherry tomatoes are such a great summer veggie to grow at home. Sometimes we get ... (1 rating)
Parsley Potato Hotcakes With Bacon
By Lynnda Cloutier
When you have leftover mashies, this recipe fits the bill. (1 rating)
Skillet White Beans
By Lynnda Cloutier
this streamlined version of baked beans develops the same deep, rich flavor without heating up ... (2 ratings)
Caribbean Poofties-hors D'oeuvres
By
Pat Duran
By Pat Duran
The next best thing to a cruise in the Caribbean is this fried shrimp appetizer. ... (1 rating)
Sweet And Spicy Ginger String Beans
By Catherine Cappiello Pappas
Everyone needs sweet and everyone needs that little bit of spice to wake up the ... (1 rating)
Confetti Rice
By Lance Washburn
When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend ... (1 rating)
"preparing Exotic Fruits" Info & Tips
By Nancy J. Patrykus
When I finished my "Florida Sunset" painting,(see picture) it reminded of all the wonderful fruits ... (1 rating)
Quinoa (cooked In Garlic-chicken Broth)
By
Susan Din
By Susan Din
This is a perfect accompaniment to fish, chicken or even to make into a salad. ... (2 ratings)
Zelda's Squash Squares In Sour Cream
By Zelda Hopkins
I was looking for a different recipe for Squash. I decided that sour cream taste ... (1 rating)
Buffalo Smash Potatoes For 2
By Lisa G. Sweet Pantry Gal
Alot of times lately I am just cooking for myself or two. So thanks to ... (1 rating)
Cheesy Bacon And Hominy Casserole
By Ellen Gwaltney Bales
I have been wanting to do something with hominy for awhile now, so at work ... (1 rating)
Orecchiette Pasta Salad
By Monika Rosales
Simple flavor combinations that work very well together (2 ratings)
Roasted Cauliflower W/parmesan & White Truffle Oil
By Monika Rosales
Very tasteful side dish (1 rating)
Asparagus, Cheese And Salami Egg Rolls
By
Linda Dalton
By Linda Dalton
I am obsessed with egg roll wrappers. They are so versatile, I use them for ... (1 rating)